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Artisan Venetian mountain Sopressa with garlic

Sopressa is a classic delicacy of the Veneto tradition.

And remember: with just one “p” :)

Piece – 800 g, 1.2 kg, or whole sopressa in two 1.2 kg halves, with 10% off the second half (vacuum packed)

Made according to the age-old techniques of traditional Venetian home butchery: tradition calls for a salami that stays soft and creamy on the palate.

How the sopressa is aged.

These sopresse are aged for more than 5 months; drying and ageing are not done in cold rooms but in naturally ventilated spaces, with meticulous attention to the process until the product is ready to enjoy.

Made on the Asiago Plateau.

To obtain an excellent quality product, attention must be paid to the animals’ feed and welfare, the hallmark of this farm, which raises with love and passion the pigs used to make its salumi.

It is a natural cured sausage WITHOUT additives and WITHOUT chemical preservatives, made of minced meat with only salt, pepper and garlic added, stuffed exclusively into beef casing and left to age for several months.

Ingredients: minced pork, salt and pepper, garlic.

Good practice and tips:

👉 Keep in the fridge at +4°C, preferably in a paper bag (if possible DO NOT store in a plastic bag)

👉 vacuum packed and shipped

👉 Once cut, the product may darken on contact with air: this is typical of a natural product free from preservatives and chemical additives, and does not affect its taste or quality.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight of the selected size.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

N.B.: The price shown on the page is an average price of the sopressa based on its weight.

🚛 Shipped every Tuesday directly from the place of production.

See shipping details here SHIPPING AND ORDERS

Artisan Venetian mountain Sopressa

Sopressa is a classic delicacy of the Veneto tradition.

And remember: with just one “p” :)

Piece – 800 g, 1.2 kg, or whole sopressa in two 1.2 kg halves, with 10% off the second half (vacuum packed)

Made according to the age-old techniques of traditional Venetian home butchery: tradition calls for a salami that stays soft and creamy on the palate.

How the sopressa is aged.

These sopresse are aged for more than 5 months; drying and ageing are not done in cold rooms but in naturally ventilated spaces, with meticulous attention to the process until the product is ready to enjoy.

Made on the Asiago Plateau.

To obtain an excellent quality product, attention must be paid to the animals’ feed and welfare, the hallmark of this farm, which raises with love and passion the pigs used to make its salumi.

It is a natural cured sausage WITHOUT additives and WITHOUT chemical preservatives, made of minced meat with only salt and pepper added, stuffed exclusively into beef casing and left to age for several months.

Ingredients: minced pork, salt and pepper.

Good practice and tips:

👉 Keep in the fridge at +4°C, preferably in a paper bag (if possible DO NOT store in a plastic bag)

👉 vacuum packed and shipped

👉 Once cut, the product may darken on contact with air: this is typical of a natural product free from preservatives and chemical additives, and does not affect its taste or quality.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight of the selected size.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

N.B.: The price shown on the page is an average price of the sopressa based on its weight.

🚛 Shipped every Tuesday directly from the place of production.

See shipping details here SHIPPING AND ORDERS

Seasoned salami

Seasoned salami is a typical excellence of the Venetian tradition.

400g / 450g format

Produced by the F.lli Scremin farm according to the ancient techniques of Venetian home-made butchery.

To obtain an excellent quality product, attention must be paid tofeeding of animals and their well-being, distinctive element of the company that raises the pigs used to produce their cured meats with love and passion.

It is a natural sausage WITHOUT additives WITHOUT chemical preservatives composed of minced meat with the sole addition of salt and pepper using exclusively bovine intestine to stuff the minced meat.

We have two variants available:

-with garlic

-without garlic

Produced in Piazzola sul Brenta (PD)

Ingrediants: minced pork, salt and pepper (garlic in the variant)

Best practices and advice:

👉 Store in the refrigerator at + 4 ° C preferably in a paper bag (DO NOT STORE in a plastic bag)

👉vacuum packed and shipped

👉 The oxidation of the product once it has been cut and comes into contact with the air is a natural product without preservatives and chemical additives and does not compromise its organoleptic characteristics.

Sopressa artigianale Veneta "LA SOPRESSA DELLA RIVIERA DEL BRENTA"

La Sopressa è una eccellenza tipica della tradizione veneta.

Sopressa intera formato da 800g/1Kg

Prodotto secondo le antiche tecniche della norceria casalinga veneta, infatti la tradizione vuole un salume che rimane morbido e cremoso al palato.

Rappresenta la tradizione veneta in tutte le sue forme, rigorosamente prodotta nel rispetto del prestigio che porta, viene insaccata in budella naturali e legata a mano.

È un insaccato naturale SENZA additivi SENZA conservanti chimici composto da carne macinata con la sola aggiunta di sale e pepe.

• SENZA GLUTINE
• SENZA LATTOSIO

Per ottenere un ottimo prodotto di qualità va messa attenzione nell'alimentazione degli animali e nel loro benessere, elemento distintivo dell'azienda che alleva con amore e passione i suini utilizzati per produrre i loro salumi.

Prezzo 36,99€/Kg

Prodotta a Mira (VE).

Ingredienti: carne di suino macinata, sale e pepe.

Buone pratiche e consigli:

👉 Conservare in frigorifero a più +4°C preferibilmente in un sacchetto di carta (possibilmente NON CONSERAVRE in sacchetto di plastica)

👉 confezionato e spedito sotto vuoto

👉 L'ossidazione del prodotto una volta tagliato e venuto a contatto con l'aria è caratteristica di prodotto naturale privo di conservanti e di additivi chimici e non ne compromette le caratteristiche organolettiche.

📌 Info su prezzo e peso.

Il prezzo indicato nella scheda prodotto è un prezzo €/kg

Al momento dell’ordine verrà addebitato l’importo di €29.59 tenendo come riferimento il peso medio di 800g di peso della sopressa.

Il pagamento dell’ordine è una pre-autorizzazione di pagamento. Nel momento in cui il prodotto sarà pesato andremo ad aggiustare il prezzo della sopressa, in questo modo il rapporto prezzo-peso risulterà corretto.

Sopressa artigianale Veneta con aglio "LA SOPRESSA DELLA RIVIERA DEL BRENTA"

La Sopressa è una eccellenza tipica della tradizione veneta.

Sopressa intera formato da 800g/1Kg

Prodotto secondo le antiche tecniche della norceria casalinga veneta, infatti la tradizione vuole un salume che rimane morbido e cremoso al palato.

Rappresenta la tradizione veneta in tutte le sue forme, rigorosamente prodotta nel rispetto del prestigio che porta, viene insaccata in budella naturali e legata a mano.

È un insaccato naturale SENZA additivi SENZA conservanti chimici composto da carne macinata con la sola aggiunta di sale e pepe.

• SENZA GLUTINE
• SENZA LATTOSIO

Per ottenere un ottimo prodotto di qualità va messa attenzione nell'alimentazione degli animali e nel loro benessere, elemento distintivo dell'azienda che alleva con amore e passione i suini utilizzati per produrre i loro salumi.

Prezzo 36,99€/Kg

Prodotta a Mira (VE).

Ingredienti: carne di suino macinata, sale e pepe, aglio.

Buone pratiche e consigli:

👉 Conservare in frigorifero a più +4°C preferibilmente in un sacchetto di carta (possibilmente NON CONSERAVRE in sacchetto di plastica)

👉 confezionato e spedito sotto vuoto

👉 L'ossidazione del prodotto una volta tagliato e venuto a contatto con l'aria è caratteristica di prodotto naturale privo di conservanti e di additivi chimici e non ne compromette le caratteristiche organolettiche.

📌 Info su prezzo e peso.

Il prezzo indicato nella scheda prodotto è un prezzo €/kg

Al momento dell’ordine verrà addebitato l’importo di €29.59 tenendo come riferimento il peso medio di 800g di peso della sopressa.

Il pagamento dell’ordine è una pre-autorizzazione di pagamento. Nel momento in cui il prodotto sarà pesato andremo ad aggiustare il prezzo della sopressa, in questo modo il rapporto prezzo-peso risulterà corretto.

Fresh salami (cooked)

Salami is a typical excellence of the Venetian tradition and in the tradition the fresh one should be seared in a pan and accompanied with polenta and mushrooms. 

Format of 600g

To obtain an excellent quality product, attention must be paid tofeeding of animals and their well-being, distinctive element of the company that raises the pigs used to produce their cured meats with love and passion.

It is a natural sausage WITHOUT additives WITHOUT chemical preservatives composed of minced meat with the sole addition of salt and pepper using exclusively bovine intestine to stuff the minced meat.

Produced in Piazzola sul Brenta (PD)

Ingrediants: ground pork, salt and pepper

Best practices and advice:

👉 Store in the refrigerator at + 4 ° C wrapped on absorbent paper (scottex®) preferably placed in a paper bag and placed in the lowest fruit and vegetable compartment of the fridge (possibly DO NOT STORE in a plastic bag or vacuum-packed in the fridge)

👉 vacuum packed and shipped

👉 The oxidation of the product once it has been cut and comes into contact with the air is a natural product without preservatives and chemical additives and does not compromise its organoleptic characteristics.

Cotechino

The cotechino dei F.lli Scremin is produced according to the ancient techniques of home-made pork butchery with the best meats coming from the property's pigs.

This sausage is typical of Venetian cuisine, especially in winter and in particular during the end of the year holidays.

It is a natural sausage Preservative free and chemical additives.

PAIRING: excellent as an appetizer to be served accompanied with a soft polenta.

Particular attention is paid to the nourishment of animals and their well-being to ensure a controlled supply chain starting with the cultivation of cereals and vegetables for their nutrition.

Format of 600g

Ingrediants: minced pork, rind, salt, pepper.

Produced in Piazzola sul Brenta (PD)

Best practices and advice:

👉Store in the refrigerator at + 4 ° C, removing the cotechino from the vacuum, leaving it on an open plate. (possibly DO NOT STORE in plastic bag)

👉It is shipped vacuum packed but it is advisable to remove it from the package and place it on a plate in the fridge. Consume preferably in the following two weeks after opening if kept in the fridge.

👉 If, on the other hand, you want to keep it vacuum-packed, it must be put in the freezer and then frozen.

👉Oxidation of the product once cut and in contact with the air is a natural product without preservatives and chemical additives and does not compromise its organoleptic characteristics.

Artisan Venetian Sopressa with lardo

Sopressa with Lardo is a variant of the classic Venetian Sopressa, a true delicacy of the tradition!

1.25 kg size (half a sopressa), or whole sopressa in two 1.25 kg halves, with 10% off the second half (vacuum packed)

Made by the Cortese farm according to the age-old techniques of traditional Venetian home butchery: tradition calls for a salami that stays soft and creamy on the palate.

How the sopressa is aged:

These sopresse are aged for more than 6 months; drying and ageing are not done in cold rooms but in naturally ventilated spaces, with meticulous attention to the process until the product is ready to enjoy.

To obtain an excellent quality product, attention must be paid to the animals’ feed and welfare, the hallmark of this farm, which raises with love and passion the pigs used to make its salumi.

It is a natural cured sausage WITHOUT additives and WITHOUT chemical preservatives, made of minced meat with the addition of lardo, salt, pepper and natural spices, stuffed exclusively into beef casing and then left to age.

Made in Lusiana Conco (VI)

Ingredients: minced pork, lardo, salt, pepper and natural spices.

Good practice and tips:

👉 Keep in the fridge at +4°C, preferably in a paper bag (if possible DO NOT store in a plastic bag)

👉 vacuum packed and shipped

👉 Once cut, the product may darken on contact with air: this is typical of a natural product free from preservatives and chemical additives, and does not affect its taste or quality.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you place your order, the amount charged is based on the average weight of the selected size.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

N.B.: The price shown on the page is an average price of the sopressa based on its weight.

🚛 Shipped every Tuesday directly from the place of production.

See shipping details here SHIPPING AND ORDERS

Porchetta artigianale in trancio

Porchetta artigianale con cottura dalle 10 alle 14 ore.

Trancio da 800g

Prodotto secondo le antiche tecniche della norceria casalinga veneta. 

Per ottenere un ottimo prodotto di qualità va messa attenzione nell'alimentazione degli animali e nel loro benessere, elemento distintivo dell'azienda che alleva con amore e passione i suini utilizzati per produrre i loro prodotti.

Porchetta naturale SENZA additivi SENZA conservanti chimici, carne di suino con la sola aggiunta di sale e pepe e spezie.

Prodotta nella Riviera del Brenta a Mira(VE)

Questa specialità artigianale è realizzata con le migliori carni suine italiane e non contiene conservanti artificiali.

Ingredienti: carne di suino, sale, pepe e spezie naturali. 

Buone pratiche e consigli:

👉 Conservare in frigorifero a più +4°C

👉 confezionato e spedito sotto vuoto

📌 Info su prezzo e peso.

Prezzo 33,70€/Kg

Il prezzo indicato nella scheda prodotto è un prezzo €/kg

Al momento dell’ordine verrà addebitato l’importo di €26,96 tenendo come riferimento il peso medio di 0,8 Kg di peso della porchetta.

Il pagamento dell’ordine è una pre-autorizzazione di pagamento. Nel momento in cui il prodotto sarà pesato andremo ad aggiustare il prezzo della porchetta, in questo modo il rapporto prezzo-peso risulterà corretto.

N.B: Il prezzo indicato nella scheda è un prezzo medio della porchetta in funzione del suo peso.

Seasoned salami

Seasoned salami is a typical excellence of the Venetian tradition.

400g / 450g format

Produced by the F.lli Scremin farm according to the ancient techniques of Venetian home-made butchery.

To obtain an excellent quality product, attention must be paid tofeeding of animals and their well-being, distinctive element of the company that raises the pigs used to produce their cured meats with love and passion.

It is a natural sausage WITHOUT additives WITHOUT chemical preservatives composed of minced meat with the sole addition of salt and pepper using exclusively bovine intestine to stuff the minced meat.

We have two variants available:

-with garlic

-without garlic

Produced in Piazzola sul Brenta (PD)

Ingrediants: minced pork, salt and pepper (garlic in the variant)

Best practices and advice:

👉 Store in the refrigerator at + 4 ° C preferably in a paper bag (DO NOT STORE in a plastic bag)

👉vacuum packed and shipped

👉 The oxidation of the product once it has been cut and comes into contact with the air is a natural product without preservatives and chemical additives and does not compromise its organoleptic characteristics.

Pan Biscotto senza grassi 500g - Tradizione Croccante dal 1957

Croccante, friabile e incredibilmente versatile, il Pan Biscotto del Panificio Domeneghetti 1957 è un pezzo autentico della tradizione veneta. Nato nel cuore del Delta del Po, questo pane dorato veniva un tempo preparato per durare a lungo, diventando un elemento essenziale nelle dispense delle famiglie locali.

Ancora oggi, il Panificio Domeneghetti segue la ricetta originale, utilizzando solo farina di grano tenero, acqua, lievito e sale, senza conservanti né additivi. La doppia cottura dona al Pan Biscotto la sua inconfondibile consistenza croccante, perfetta per accompagnare piatti dolci e salati.

Come gustarlo al meglio?

🔸 Tradizionale – Provalo come facevano un tempo, inzuppato nel latte o nel vino.
🔸 Abbinamenti salati – Perfetto con salumi, formaggi stagionati e paté.
🔸 In cucina – Usalo come base per crostini o sbriciolato nelle zuppe per un tocco rustico.

Un prodotto semplice, ma ricco di storia e sapore, che porta in tavola l’autenticità del territorio veneto.

Scopri il gusto della tradizione!

Il Panificio Domeneghetti tramanda con passione la ricetta originale da oltre sessant'anni, utilizzando farine selezionate e una lenta cottura che ne esalta il sapore genuino. Ogni morso racconta la storia di un territorio ricco di cultura e sapori autentici.

Ingredienti: Farina di grano tenero Tipo "0", acqua, sale e lievito.

Informazioni nutrizionali per 100g: Energia 117 kj/265 Kcal, grassi 6g (di cui saturi 2,00g), carboidrati 45g (di cui zuccheri 0,60g), fibre 2,10g, proteine 7,50 g, sale 0,01g.

🚛 Spedizione ogni martedì e mercoledì

Vedi le modalità di spedizione cliccando qui SPEDIZIONE E ORDINI

Bussoladini 250g - Knusprige Tradition seit 1957

Dünn, knusprig und mit rustikalem Geschmack, die Bussoladini aus Loreo sind eine historische Spezialität der venetischen Tradition, ähnlich dem bekannteren Pan Biscotto, aber feiner und leichter. Ursprünglich gedacht, um die Mahlzeiten in den Bauernhäusern des Po-Deltas zu begleiten, wurden diese trockenen Brote wegen ihrer langen Haltbarkeit und Vielseitigkeit in der Küche geschätzt.

Auch heute folgt die Bäckerei Domeneghetti 1957 dem originalen Rezept und verwendet nur hochwertige Zutaten: Weichweizenmehl Typ 0, Wasser, raffiniertes Schmalz, natives Olivenöl, Salz und Hefe. Die doppelte Backweise verleiht den Bussoladini ihre unverwechselbare Knusprigkeit und einen einfachen, aber charaktervollen Geschmack.

Wie genießt man sie am besten?

🥖 Mit traditionellen Gerichten – Perfekt zum Begleiten von Wurstwaren, Käse und Sarde in saor, aber auch zu Spargel, Radicchio oder Kürbis in saor.
🍲 In Suppen – Zerkleinern Sie sie, um Knusprigkeit zu Suppen und Pürees hinzuzufügen.
🍷 Mit Wein – Probieren Sie sie mit einem Glas Weiß- oder Rotwein für einen rustikalen Aperitif.

Ein Produkt, das die Geschichte und den authentischen Geschmack des Venetien verkörpert, hergestellt mit Leidenschaft und handwerklichem Können.

Entdecken Sie den Geschmack der Tradition!

Die Bäckerei Domeneghetti gibt das originale Rezept seit über sechzig Jahren mit Leidenschaft weiter, verwendet ausgewählte Mehle und eine langsame Backweise, die den echten Geschmack hervorhebt. Jeder Biss erzählt die Geschichte eines Gebiets, das reich an Kultur und authentischen Aromen ist.

Zutaten: Weichweizenmehl Typ "0", Wasser, raffiniertes Schmalz, natives Olivenöl, Salz und Hefe.

Ernährungsinformationen pro 100g: Energie 117 kj/265 Kcal, Fett 6g (davon gesättigte Fettsäuren 2,00g), Kohlenhydrate 45g (davon Zucker 0,60g), Ballaststoffe 2,10g, Eiweiß 7,50 g, Salz 0,01g.

🚛 Versand jeden Dienstag und Mittwoch

Siehe die Versandmodalitäten, indem Sie hier klicken VERSAND UND BESTELLUNGEN

Grissini mit Zwiebel 250g - Der rustikale Geschmack der Tradition seit 1957

Knusprig, duftend und bereichert mit dem zarten Geschmack von Zwiebeln, die Grissini alla Cipolla di Loreo sind eine handwerkliche Spezialität, die im Herzen des Delta del Po entstanden ist. Die Bäckerei Domeneghetti 1957, mit über sechzig Jahren Erfahrung, stellt diese Grissini nach traditionellen Methoden her und wählt einfache, aber qualitativ hochwertige Zutaten aus.

Zubereitet mit Weichweizenmehl Typ 0, Wasser, dehydrierter Zwiebel, Salz und Hefe, werden sie sorgfältig verarbeitet und langsam gebacken, um eine leichte und knusprige Konsistenz mit einem unwiderstehlichen Aroma zu erzielen. Perfekt für alle, die echte und authentische Aromen lieben.

Wie kann man sie am besten genießen?

🥖 Am Tisch – Eine knusprige Alternative zu Brot, mit einem schmackhaften Geschmack.
🧀 Mit Wurst und Käse – Perfekt zu Pecorino, Gorgonzola oder gereiften Wurstwaren.
🍷 Für den Aperitif – Hervorragend mit einem Glas strukturiertem Weiß- oder Rotwein.

Entdecken Sie den einzigartigen Geschmack der venetischen Tradition!

Zutaten: Weichweizenmehl Typ "0", Wasser, dehydrierte Zwiebel, Salz und Hefe.

Nährwertangaben pro 100g: Energie 117 kj/265 Kcal, Fett 6g (davon gesättigte Fettsäuren 2,00g), Kohlenhydrate 45g (davon Zucker 0,60g), Ballaststoffe 2,10g, Eiweiß 7,50g, Salz 0,01g.

🚛 Versand jeden Dienstag und Mittwoch

Siehe die Versandarten, indem Sie hier klicken VERSAND UND BESTELLUNGEN

Grissini 250g - Die knusprige Tradition des Po-Deltas seit 1957

Zart, knusprig und mit authentischem Geschmack, die Grissini di Loreo sind eine Exzellenz des handwerklichen Backens, sorgfältig hergestellt von der Panificio Domeneghetti 1957. Geboren im Herzen des Delta del Po, erzählen diese Grissini eine Geschichte von Tradition und Einfachheit, die von Generation zu Generation weitergegeben wird.

Jeder Grissini ist das Ergebnis einer sorgfältigen Verarbeitung, bei der nur Weichweizenmehl Typ 0, Wasser, Salz und Hefe verwendet werden. Ohne zugesetzte Fette sind sie leicht und knusprig, langsam gebacken, bis sie die perfekte goldene Farbe erreichen. Ihre brüchige Konsistenz und der zarte Geschmack machen sie zu einer vielseitigen Begleitung für jeden Anlass.

Wie kann man sie am besten genießen?

🥖 Am Tisch – Ideal als Brot-Ersatz, leicht und knusprig.
🍷 Für den Aperitif – Perfekt zu Wurst, Käse und Paté.
🥣 In der Küche – Zum Zerkleinern in Suppen oder zum Genießen mit Cremes und Saucen.

Genieße die Einfachheit und die Güte eines einzigartigen Produkts!

Die Bäckerei Domeneghetti überliefert mit Leidenschaft das Originalrezept seit über sechzig Jahren, verwendet ausgewählte Mehle und eine langsame Backweise, die den echten Geschmack hervorhebt. Jeder Biss erzählt die Geschichte eines Gebiets, das reich an Kultur und authentischen Aromen ist.

Zutaten: Weichweizenmehl Typ "0", Wasser, Salz und Hefe.

Nährwertangaben pro 100g: Energie 117 kj/265 Kcal, Fett 6g (davon gesättigte Fettsäuren 2,00g), Kohlenhydrate 45g (davon Zucker 0,60g), Ballaststoffe 2,10g, Eiweiß 7,50g, Salz 0,01g.

🚛 Versand jeden Dienstag und Mittwoch

Siehe die Versandarten, indem du hier klickst VERSAND UND BESTELLUNGEN

Grissini mit Kurkuma 250g - Knusprigkeit und Wohlbefinden aus der Tradition

Goldbraun, knusprig und mit einem dezent würzigen Geschmack, die Grissini mit Kurkuma von Loreo entstehen aus der handwerklichen Erfahrung der Bäckerei Domeneghetti 1957, einem Referenzpunkt für das Bäckerhandwerk im Po-Delta seit über sechzig Jahren. Indem sie Tradition mit den Vorteilen von Kurkuma verbinden, bieten diese Grissini ein einzigartiges Geschmackserlebnis, perfekt für alle, die echte Aromen lieben.

Hergestellt aus Weichweizenmehl Typ 0, Wasser, Kurkuma, Salz und Hefe, sind sie leicht und knusprig, mit einem zarten Aroma, das sie ideal für jede Gelegenheit macht.

Wie genießt man sie am besten?

🥖 Am Tisch – Perfekt als knusprige Alternative zu Brot.
🧀 Mit Käse und Wurst – Hervorragend mit Ricotta, Pecorino oder Rohschinken.
🥗 In der Küche – Ideal mit Hummus, Guacamole oder als Begleitung zu frischen Salaten.

Die Grissini mit Kurkuma von Loreo sind ein Produkt, das Tradition und Innovation vereint und den authentischen Geschmack handwerklicher Backkunst mit einem Hauch von Wohlbefinden auf den Tisch bringt.

Erlebe die Knusprigkeit der Tradition mit einem Hauch von Neuheit!

Zutaten: Weichweizenmehl Typ "0", Wasser, Kurkuma, Salz und Hefe.

Ernährungsinformationen pro 100g: Energie 117 kj/265 Kcal, Fett 6g (davon gesättigte Fettsäuren 2,00g), Kohlenhydrate 45g (davon Zucker 0,60g), Ballaststoffe 2,10g, Eiweiß 7,50 g, Salz 0,01g.

🚛 Versand jeden Dienstag und Mittwoch

Siehe die Versandmodalitäten, indem du hier klickst VERSAND UND BESTELLUNGEN

Grissini mit Rosmarin 250g - Knusprigkeit und Duft der Tradition

Duftend, knusprig und mit unverwechselbarem Aroma sind die Rosmarin-Grissini von Loreo die perfekte Verbindung von Tradition und Geschmack. Geboren im Herzen des Po-Deltas, werden diese Grissini von der Bäckerei Domeneghetti 1957 hergestellt, die seit über sechzig Jahren die Kunst des handwerklichen Brotbackens mit einfachen und natürlichen Zutaten pflegt.

Zubereitet mit Weichweizenmehl Typ 0, Wasser, Rosmarin, Salz und Hefe, entfalten diese Grissini ein unwiderstehliches Aroma und eine knusprige Konsistenz, die sie ideal für jede Gelegenheit macht.

Wie kann man sie am besten genießen?

🥖 A tavola – Hervorragend als knusprige Alternative zu Brot.
🧀 Mit Wurst und Käse – Perfekt mit Pecorino, Rohschinken und Paté.
🍷 Für den Aperitif – Dazu passt ein gutes Glas Weiß- oder Rotwein.

Ich Grissini al Rosmarino di Loreo bringen den authentischen Geschmack der venetischen Tradition auf deinen Tisch, mit der aromatischen Note des Rosmarins, die sie noch unwiderstehlicher macht.

Entdecke die Freude an Einfachheit und handwerklichem Geschmack!

Zutaten: Weichweizenmehl Typ "0", Wasser, Rosmarin, Salz und Hefe.

Nährwertangaben pro 100g: Energie 117 kj/265 Kcal, Fett 6g (davon gesättigte Fettsäuren 2,00g), Kohlenhydrate 45g (davon Zucker 0,60g), Ballaststoffe 2,10g, Eiweiß 7,50g, Salz 0,01g.

🚛 Versand jeden Dienstag und Mittwoch

Siehe die Versandarten, indem Sie hier klicken VERSAND UND BESTELLUNGEN

Filoncini 250g - Die Knusprigkeit der Tradition seit 1957

Knusprig, knusprig und duftend, die Filoncini di Loreo sind eine handwerkliche Spezialität aus dem Delta del Po, hergestellt mit der gleichen Leidenschaft, die seit 1957 die Bäckerei Domeneghetti prägt. Ähnlich wie Grissini, aber kräftiger und gehaltvoller, entstehen die Filoncini aus einem einfachen und ehrlichen Teig, der von Hand verarbeitet und gebacken wird, bis die perfekte Knusprigkeit erreicht ist.

Zubereitet mit Weichweizenmehl Typ 0, Wasser, raffiniertem Schmalz, nativem Olivenöl extra, Salz und Hefe, sind diese Baguettes ideal, um jede Mahlzeit mit einem Hauch von Geschmack und Tradition zu begleiten.

Wie kann man sie am besten genießen?

🥖 Am Tisch – Perfekt als Brot-Ersatz, um sie mit Wurst und Käse zu kombinieren.
🍷 Für den Aperitif – Hervorragend zu Paté, Saucen oder einem Glas Wein.
🥣 Mit Suppen – Ideal zum Zerkleinern, um Gerichte warmen Gerichten Crunch zu verleihen.

Ein Produkt, das den ganzen Geschmack der handwerklichen Backkunst vereint, um den authentischen Geschmack Venetien auf deinen Tisch zu bringen.

Entdecke das Vergnügen der Tradition!

Die Bäckerei Domeneghetti überliefert mit Leidenschaft das Originalrezept seit über sechzig Jahren, verwendet ausgewählte Mehle und eine langsame Backweise, die den echten Geschmack hervorhebt. Jeder Biss erzählt die Geschichte eines Gebiets, das reich an Kultur und authentischen Aromen ist.

Zutaten: Weichweizenmehl Typ "0", Wasser, raffiniertes Schmalz, natives Olivenöl extra, Salz und Hefe.

Nährwertangaben pro 100g: Energie 117 kj/265 Kcal, Fett 6g (davon gesättigte Fettsäuren 2,00g), Kohlenhydrate 45g (davon Zucker 0,60g), Ballaststoffe 2,10g, Eiweiß 7,50g, Salz 0,01g.

🚛 Versand jeden Dienstag und Mittwoch

Siehe die Versandarten, indem Sie hier klicken VERSAND UND BESTELLUNGEN

Pane Bauletto Rustico al Malto d’Orzo e Fiocchi di Avena – Tradizione ed innovazione per un benessere quotidiano

Il Pane Bauletto Rustico al Malto d’Orzo e Fiocchi di Avena è una novità che unisce il meglio della tradizione panificatoria all’innovazione, per offrire un prodotto genuino, nutriente e ricco di sapore. Nato nel cuore del Delta del Po, questo pane racconta la passione artigianale del Panificio Domeneghetti 1957, che da oltre sessant’anni custodisce e tramanda l’arte della panificazione, con un occhio attento alle esigenze moderne.

Realizzato con lievito madre metodo biga, il suo impasto viene lavorato con cura, lasciato riposare per sviluppare aromi intensi e poi modellato a mano, secondo tecniche tradizionali. La combinazione di farina tipo "0", malto d’orzo tostato, crusca tostata, semi di girasole, farina di mais e fiocchi d’avena rende questo pane una scelta ideale per chi cerca un’alimentazione equilibrata e nutriente. Grazie al suo mix di cereali e fibre, è perfetto per chi pratica sport, garantendo energia e leggerezza senza rinunciare al gusto.

Dopo un’attenta lavorazione, il bauletto viene delicatamente ricoperto di fiocchi d’avena e cotto a 220°C per 30 minuti, per ottenere una crosta dorata e fragrante che avvolge un interno soffice e gustoso.

Perché sceglierlo?

✔ Tradizione artigianale – Lavorato a mano e a lenta lievitazione, per un sapore autentico.
✔ Fonte naturale di energia – Grazie ai cereali e alle fibre, aiuta a mantenere energia costante durante la giornata.
✔ Perfetto per sportivi e per chi segue una dieta bilanciata – Leggero, nutriente e saziante, senza appesantire.
✔ Ingredienti genuini – Senza conservanti o additivi artificiali, solo materie prime selezionate.

Come gustarlo al meglio?

🍯 A colazione – Con miele, yogurt e frutta per un inizio di giornata sano ed equilibrato.
🥪 Per panini proteici – Abbinato a formaggi freschi, avocado, uova o tacchino.
🥣 A tavola – Ideale con vellutate di verdure, minestre e piatti leggeri.
🥗 Healthy & fit – Perfetto con ricotta, semi e un filo di olio extravergine per un pasto completo e nutriente.

Conservazione e Spedizione

Per garantirne la freschezza e la qualità, il Pane Bauletto Rustico viene spedito sottovuoto, preservando tutta la sua fragranza e morbidezza. Una volta ricevuto, può essere conservato per circa una settimana, mantenendo intatto il suo sapore autentico.

Il Pane Bauletto Rustico al Malto d’Orzo e Fiocchi di Avena è il connubio perfetto tra tradizione e innovazione, pensato per chi ama il pane artigianale e allo stesso tempo ricerca un prodotto nutriente, leggero e adatto a uno stile di vita attivo.

Prezzo al kg 11,99€/kg

INGREDIENTI: farina tipo “0”, acqua, sale, lievito di birra, malto, malto d’orzo tostato, crusca tostata, semi girasole, farina mais, fiocchi d’avena.

Informazioni nutrizionali per 100g: Energia 117 kj/265 Kcal, grassi 6g (di cui saturi 2,00g), carboidrati 45g (di cui zuccheri 0,60g), fibre 2,10g, proteine 7,50 g, sale 0,01g.

Porta in tavola il gusto autentico della panificazione artigianale, con un tocco di benessere!

Fresh Asiago PDO - mountain product 🧀

The Malga Verde cheese selection is unmistakable: the cheeses made by the Cortese family are a beautiful expression of mountain pasture production which, in their case, takes place exclusively from June to mid-October on the Asiago Plateau.

"MOUNTAIN PRODUCT" what does it mean?

“Mountain Product” is the label reserved for cheeses made at an altitude of over 600 metres. This Fresh Asiago stands out for its fresh, milky, lightly floral aroma and its sweet, pleasant flavour.

👉 It is NOT a lowland Asiago.

The entire production chain follows strict production rules that carry on an ancient tradition, protecting the environment, the grazing cows and the consumer.

Milking, cheesemaking and ageing on spruce boards all take place in the mountains, within the PDO area, at an altitude of over 600 metres. Using only traceability-certified mountain milk guarantees the highest quality.

The unspoilt environment of the alpine pastures and a great dairy tradition make this cheese a precious gem of natural goodness.

👉 produced above 600 metres of altitude.

👉 different ageing, tastes and flavours from traditional "lowland" Asiago

N.B.: Every box is shipped in insulated polystyrene packaging with gel ice packs, or by refrigerated delivery where the area is covered! The cheese is vacuum packed.

Fresh Asiago PDO, also known as pressed Asiago, is made from whole milk and matured for at least 30 days.

• White or slightly straw-coloured
• Semi-hard paste
• marked, irregular eyes and the taste of freshly drawn milk
• delicate and pleasant
• melts pleasantly in the mouth, leaving an irresistible sweet and slightly tangy note
• minimum ageing 30 days
• made from the milk of cows grazing on the Asiago Plateau
• mountain pasture product

This cheese is a "Mountain Product" because it is made at an altitude of 1,100 m on the Asiago Plateau. (as defined by the Asiago PDO Consortium specification)

Ingredients: thermised cow’s milk, salt, rennet, selected lactic ferments.

Allergens: milk and milk products (including lactose)

Storage: keep at 4°C or below

Nutrition declaration per 100 g: energy 1527 kJ / 368 kcal, fat 30 g (of which saturates 21 g), carbohydrate 0.5 g (of which sugars 0.2 g), protein 24 g, salt 1.7 g.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight indicated on the product page.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

🚛 Shipped every Tuesday directly from the place of production.

See shipping details here SHIPPING AND ORDERS

Mezzano di Malga Cheese – Mountain Product 🧀

The Malga Verde cheese selection is unmistakable: the cheeses made by the Cortese family are a beautiful expression of mountain pasture production which, in their case, takes place exclusively from June to mid-October on the Asiago Plateau.

"MOUNTAIN PRODUCT" what does it mean?

“Mountain Product” is the label reserved for cheeses made at an altitude of over 600 metres: milking, cheesemaking and ageing all take place in the mountains.

👉 It is NOT a lowland cheese.

The entire production chain follows strict production rules that carry on an ancient tradition, protecting the environment, the grazing cows and the consumer.

Milking, cheesemaking and ageing on spruce boards all take place in the mountains at an altitude of over 600 metres. Using only traceability-certified mountain milk guarantees the highest quality.

The unspoilt environment of the alpine pastures and a great dairy tradition make this cheese a precious gem of natural goodness.

👉 produced above 600 metres of altitude.

👉 different ageing, tastes and flavours from lowland cheeses

N.B.: Every box is shipped in insulated polystyrene packaging with gel ice packs, or by refrigerated delivery where the area is covered! The cheese is vacuum packed.

Mezzano di Malga cheese:

• Straw-coloured, with small to medium eyes
• Compact paste, yet still fairly soft
• bold, savoury flavour that intensifies as it matures.
• aged from 4 to 10 months
• made from the milk of cows grazing on the Asiago Plateau
• mountain pasture product

This cheese is a "Mountain Product" because it is made at an altitude of 1,100 m on the Asiago Plateau.

Ingredients: thermised cow’s milk, salt, rennet, selected lactic ferments.

Allergens: milk and milk products (including lactose)

Storage: keep at 4°C or below

Energy 1744 kJ / 417 kcal, fat 34.17 g (of which saturates 20.78 g), carbohydrate <0.5 g (of which sugars <0.5 g), protein 27.16 g, salt 1.59 g.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight indicated on the product page.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

🚛 Shipped every Tuesday directly from the place of production.

See shipping details here SHIPPING AND ORDERS

VECCHIO DI MALGA cheese 🧀

The Malga Verde cheese selection is unmistakable: the cheeses made by the Cortese family are a beautiful expression of mountain pasture production which, in their case, takes place exclusively from June to mid-October on the Asiago Plateau.

"MOUNTAIN PRODUCT" what does it mean?

It is NOT a lowland cheese.

- produced above 600 metres of altitude

- different ageing, tastes and flavours.

N.B.: Every box is shipped in insulated polystyrene packaging with gel ice packs, or by refrigerated delivery where the area is covered! The cheese is vacuum packed.

Vecchio di Malga cheese is made on the Asiago Plateau at Malga Verde from partially skimmed milk and aged for 10 to 15 months.

• raw, partially skimmed cow’s milk from Brown Swiss and Friesian cows grazing on the Asiago Plateau
• Hard, straw-coloured paste with scattered small to medium eyes
• thin rind tending towards brown
• balanced flavour that becomes slightly piquant as ageing progresses
• Aged from 10 to 15 months
• mountain pasture product

This cheese is a "Mountain Product", made at an altitude of 1,100 m on the Asiago Plateau.

Excellent with polenta, on vegetables or with a good red wine.

Ingredients: raw milk, salt, rennet, lactic ferments.

Allergens: milk and milk products (including lactose)

Storage (unpackaged): keep below 10°C

Storage (packaged): keep at 4°C or below

Nutrition declaration per 100 g: energy 1845 kJ / 445 kcal, fat 37 g (of which saturates 23.3 g), carbohydrate <0.01 g (of which sugars <0.01 g), protein 27.99 g, salt 2.7 g.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight indicated on the product page.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

🚛 Shipped every Tuesday directly from the place of production.

See shipping details here SHIPPING AND ORDERS

STRAVECCHIO DI MALGA cheese 🧀

The Malga Verde cheese selection is unmistakable: the cheeses made by the Cortese family are a beautiful expression of mountain pasture production which, in their case, takes place exclusively from June to mid-October on the Asiago Plateau.

"MOUNTAIN PRODUCT" what does it mean?

“Mountain Product” is the label reserved for cheeses made at an altitude of over 600 metres: milking, cheesemaking and ageing all take place in the mountains.

👉 It is NOT a lowland cheese.

The entire production chain follows strict production rules that carry on an ancient tradition, protecting the environment, the grazing cows and the consumer.

Milking, cheesemaking and ageing on spruce boards all take place in the mountains at an altitude of over 600 metres. Using only traceability-certified mountain milk guarantees the highest quality.

The unspoilt environment of the alpine pastures and a great dairy tradition make this cheese a precious gem of natural goodness.

👉 produced above 600 metres of altitude.

👉 different ageing, tastes and flavours from lowland cheeses

N.B.: Every box is shipped in insulated polystyrene packaging with gel ice packs, or by refrigerated delivery where the area is covered! The cheese is vacuum packed.

Stravecchio di Malga cheese is made on the Asiago Plateau at Malga Verde from partially skimmed milk and aged for more than 18 months.

• raw, partially skimmed cow’s milk from Brown Swiss and Friesian cows grazing on the Asiago Plateau
• Hard paste, deep straw colour, with scattered small to medium eyes
• thin rind tending towards brown
• ageing gives a rich, complex flavour, sweet and turning piquant on the finish, with hints of toasted hazelnut and ripe fruit.
• Intense aromas of herbs and moss
• mountain pasture product
• Aged at least 18 months (Slow Food Presidium)

Excellent with polenta or enjoyed on its own with a good red wine.

This cheese is a "Mountain Product" because it is made at an altitude of 1,100 m on the Asiago Plateau.

SLOW FOOD PRESIDIUM for stravecchio di malga.

👉 A cheese of intense character: on the nose freshly cut grass, ripe fruit and moss; on the palate an initial sweetness that gives way to bolder notes of hazelnut and toasted bread.

👉 The paste is grainy and crumbly, with scattered medium-sized eyes. Its unique flavour comes from at least eighteen months of ageing and the patient work of the mountain cheesemakers. The best production takes place in the summer months, from June to September, and is limited to the historic municipalities of the Plateau.

That is why stravecchio di malga is a Slow Food Presidium: protecting the mountain pasture dairies of the Asiago Plateau of the Seven Municipalities means supporting the cheesemakers who keep the area’s dairy tradition alive. Clear rules serve both to showcase this cheese and to encourage its production.

At the table it pairs well with typical products of the Plateau, such as mostarda and sopressa. It is also a special ingredient for rich first courses and a real treat enjoyed on its own.

Ingredients: raw milk, salt, rennet, lactic ferments.

Allergens: milk and milk products (including lactose)

Storage (unpackaged): keep below 15°C

Storage (packaged): keep at 4°C or below

Nutrition declaration per 100 g: energy 1628 kJ / 392 kcal, fat 31 g (of which saturates 22 g), carbohydrate 0.3 g (of which sugars 0.1 g), protein 28 g, salt 2.4 g.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight indicated on the product page.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

🚛 Shipped every Tuesday directly from the place of production.

See shipping details here SHIPPING AND ORDERS

☕ Italica blend coffee ☕

100% Robust

☕ Alba blend coffee ☕

☕ Damascena blend coffee ☕

☕ Centifolia organic coffee blend☕

☕ Black Baccara blend coffee ☕

☕ Royale decaffeinated coffee blend ☕

Costa Rica Tournon coffee - single origin Arabica☕

☕ Italica blend coffee ☕

100% Robust

☕ Italica blend coffee ☕

100% Robust

☕ Italica blend coffee ☕

100% Robust

☕ Italica blend coffee ☕

100% Robust

☕ Italica blend coffee ☕

100% Robust

☕ Italica blend coffee ☕

100% Robust