Late-harvest red radicchio in Saor
The delicacy and crunchiness of the prince of winter are enhanced by this particular preparation, SAOR, which makes it more appetising and slightly sweet and sour, excellent paired with fresh cheeses, boiled meats or simply eaten on its own as a starter!
Size 220 g
Ingredients: Late-Harvest Red Radicchio (55), Extra Virgin Olive Oil, White Onions, Wine Vinegar, Sugar, Salt, Water, Sultanas, Pine Nuts
Nutritional values per 100 g of product : Energy 1882 kJ / 453 kcal, fat 32 g (of which saturates 4.6 g), carbohydrate 38 g (of which sugars 37 g), fibre 2.7 g, protein 1.8 g, salt 10.4 g.
Storage time and conditions: keep in the fridge after opening. Batch and best before date: see the bottom of the jar.
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