Late-harvest red radicchio in sweet and sour
Late-harvest red radicchio in sweet and sour pairs well with flavourful cured meats, cotechino and boiled meats. Artisan production with no preservatives, thickeners or colourings.
Size 310 g
Ingredients: late-harvest red radicchio (70), wine vinegar, sugar, salt and flavourings.
Nutritional values per 100 g of product : Energy 240 kJ / 57 kcal, fat 0 g (of which saturates 0 g), carbohydrate 12 g (of which sugars 12 g), fibre 2.2 g, protein 1.1 g, salt 3.7 g.
Storage time and conditions: keep in the fridge after opening. Batch and best before date: see the bottom of the jar.
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