Pumpkin in Saor
This typically autumn vegetable, thanks to its sweetness, pairs perfectly with the ingredients of this particular Venetian recipe, Saor!
Thanks to the mix with onion, raisins and pine nuts, an excellent product is born, to be served as a starter or side dish, paired with grilled meat main courses or cured meats!
Size 220 g
Ingredients: Pumpkin (55), Extra Virgin Olive Oil, White Onions, Wine Vinegar, Sugar, Salt, Water, Sultanas, Pine Nuts
Nutritional values per 100 g of product : Energy 1647 kJ / 397 kcal, fat 33 g (of which saturates 4.7 g), carbohydrate 23 g (of which sugars 21 g), fibre 1.0 g, protein 1.6 g, salt 9.7 g.
Storage time and conditions: keep in the fridge after opening. Batch and best before date: see the bottom of the jar.
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