Gianduia Spread

The classic gianduia to spread: Tonda Gentile Trilobata hazelnut and fat-reduced cocoa, with no added sugar.

Gianduia (hazelnut and cocoa) spread made with 45% Tonda Gentile Trilobata hazelnut paste and fat-reduced cocoa powder. With no added sugar. Milk-free, gluten-free and palm oil-free. For better preservation, we prepare it in glass jars with an aluminium lid. We recommend not refrigerating it but enjoying it at room temperature. Once opened, we recommend stirring the cream with a teaspoon.

💡 How to enjoy it:
✔ spread on bread, at breakfast or as a snack
✔ in the preparation of desserts
✔ at any time of the day
✔ to fill crepes and biscuits

✨ Discover the goodness of hazelnut in its gianduia version!

Ingredients: hazelnut paste (45%), sweetener: maltitol, vegetable fibres, fat-reduced cocoa powder (6%), cocoa butter, sunflower and safflower oil, emulsifier: sunflower lecithin.

Naturally contains sugars.

Allergens: may contain traces of tree nuts.

Net weight: 230 g

Average nutritional values per 100 g of product
Energy: 1904 kJ / 462 kcal. FAT: 34.3 g (of which saturated fatty acids 3.7 g). CARBOHYDRATES: 34.3 g (of which sugars 2.5 g). FIBRE: 16.3 g. PROTEIN: 7.9 g. SALT 0.04 g.

Storage: store in a cool, dry place away from heat sources.

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