Gialletti with Walnuts

Gialletti with Walnuts – the Venetian biscuit with its typical yellow colour

An artisan biscuit of the Venetian tradition where the addition of corn flour to wheat flour gives the typical yellow colour.

The addition of corn flour, combined with walnuts, makes this biscuit wonderfully tasty.

💡 How to enjoy them:
✔ Just as they are
✔ Dipped
✔ At breakfast, with a coffee or a glass of milk

✨ Discover Gialletti with Walnuts and let their flavour win you over.

Ingredients: Wheat flour, corn flour, walnuts 16%, sugar, butter, raisins, eggs, nocino liqueur (hydroalcoholic infusion of green walnuts, sugar), raising agent: ammonium bicarbonate.
Net weight: 200 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 1845 kJ / 442 kcal. FAT: 27 g (of which saturated fatty acids 10 g). CARBOHYDRATES: 61 g (of which sugars 25 g). PROTEIN: 9.0 g. SALT: 0.3 g.

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