Filoncini 250g – Crunchy Tradition Since 1957

Filoncini 250g - Crunchy Tradition Since 1957

Golden, crunchy and fragrant, Filoncini di Loreo are an artisan specialty of the Po Delta, made with the same passion that has defined Panificio Domeneghetti since 1957. Similar to breadsticks, but thicker and more substantial, Filoncini are made from a simple, genuine dough, hand-worked and baked to perfect crunchiness.

Made with type "0" soft wheat flour, water, refined lard, extra virgin olive oil, salt and yeast, these filoncini are ideal to accompany every meal with a touch of flavour and tradition.

How to enjoy them at their best?

🥖 At the table – Perfect as a bread substitute, paired with cured meats and cheeses.
🍷 For aperitivo – Great with paté, sauces or a glass of wine.
🥣 With soups – Ideal broken up to add crunch to warm dishes.

A product that holds all the flavour of artisan bread-making, bringing the authentic taste of Veneto to your table.

Discover the pleasure of tradition!

Panificio Domeneghetti has passionately handed down the original recipe for over sixty years, using selected flours and slow baking that brings out the genuine flavour. Every bite tells the story of a land rich in culture and authentic flavours.

Ingredients: Type "0" soft wheat flour, water, refined lard, extra virgin olive oil, salt and yeast.

Nutrition facts per 100g: Energy 117 kJ/265 kcal, fat 6g (of which saturates 2.00g), carbohydrates 45g (of which sugars 0.60g), fibre 2.10g, protein 7.50g, salt 0.01g.

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