Extra Japanese Medlar Jam 210 g

Extra Japanese Medlar Jam – The Delicate Taste of the Euganean Hills

An explosion of sweetness and freshness that tells the beauty of nature! Extra Japanese Medlar Jam is born in the fertile Euganean Hills, an area where the mild climate and volcanic soil favour the growth of fruit with a delicate, slightly exotic flavour.

The Japanese medlars, picked at the perfect degree of ripeness, are processed by hand using traditional methods, without the addition of preservatives or artificial thickeners. The result is a velvety jam with a refined taste, perfect for those who love authentic, natural flavours.

🔸 100% natural, with no preservatives or artificial thickeners.

💡 Ideal for:
✔ Spreading on bread or rusks for a light, genuine breakfast.
✔ Pairing with fresh or aged cheeses for a delicate contrast.
✔ Filling tarts, biscuits and homemade cakes.
✔ Adding to yoghurt or ice cream for a refined dessert.

Discover the authentic flavour of Japanese Medlars from the Euganean Hills in every spoonful! 🍑✨

Net weight: 210 g

Ingredients: Japanese medlars, sugar, pectin 0.8% (fruit used: 90 g per 100 g of finished product).

Average nutritional values per 100 g of product.

Energy: 636 kJ / 149 kcal. FAT: < 0.3 g (of which saturates < 0.1 g). CARBOHYDRATES: 36 g (of which sugars 35 g). FIBRE: 1.5 g. PROTEIN: 0.3 g. SALT < 0.01 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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