Extra Black Grape Jam 210 g

Extra Black Grape Jam (Cabernet and Merlot) – The Authentic Taste of the Euganean Hills

A perfect meeting of tradition and flavour: the Extra Black Grape Jam is made with selected Cabernet and Merlot grapes, grown in the fertile Euganean Hills. These grape varieties, typical of the area, give the jam an intense, enveloping and slightly tannic flavour, with a perfect balance between sweetness and acidity.

Made by hand using traditional methods, this jam keeps all the richness of the fruit with no added preservatives or artificial thickeners. An authentic expression of the Euganean terroir, ready to win over the palate with its unique personality.

🔸 100% natural, with no preservatives or artificial thickeners.

💡 Perfect for:
✔ A refined breakfast on bread or rusks.
✔ Pairing with aged and semi-aged cheeses for a surprising contrast (aged goat cheese, spicy cheeses and goat cheeses).
✔ Accompanying red meats and game with a sweet-and-sour touch.
✔ Filling cakes, tarts and biscuits, or enriching yogurt and desserts.

Discover the authentic soul of the Euganean Hills in every spoonful! 🍇✨

Net weight: 210 g

Ingredients: Black grapes 70%, sugar, fruit pectin.

Average nutritional values per 100 g of product.

Energy: 725 kJ / 171 kcal. FAT: < 0.5 g (of which saturates < 0.1 g). CARBOHYDRATE: 43 g (of which sugars 43 g). FIBRE: < 0.5 g. PROTEIN: < 0.5 g. SALT: < 0.01 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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