Esse mignon – Venetian Biscuits 200 g

Esse mignon – The wavy biscuit born on the island of Burano

This delightful biscuit was born more than two centuries ago, when, in the colourful houses of the island of Burano, housewives prepared sweet treats for their families with their own hands.

The Esse was created as an alternative to the traditional Bussolà. Its wavy shape recalls the course of the “Grand Canal”, which winds through Venice from Punta della Dogana to Piazzale Roma.

💡 How to enjoy it:
✔ Dipped in a good glass of passito wine (Verduzzo or Recioto)
✔ Served with an excellent mascarpone cream

✨ Discover the Esse, the wavy biscuit that tells the story of the Grand Canal.

Ingredients: wheat flour, sugar, pasteurised egg yolk, butter 7%, non-hydrogenated vegetable fats (coconut, sunflower), lemon flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1891 kJ / 450.4 kcal. FAT: 16.8 g. CARBOHYDRATES: 65 g. PROTEIN: 8.5 g.

🚛 Shipping every Tuesday and Wednesday

See the shipping details by clicking here SHIPPING AND ORDERS