Dark Chocolate Spread

Intense cocoa to spread: a velvety dark cream, with no added sugar and no milk.

Dark spreadable cream, with no added sugar. Milk-free, gluten-free and palm oil-free. For better preservation, we prepare it in glass jars with an aluminium lid. We recommend not refrigerating it but enjoying it at room temperature. Once opened, we recommend stirring the cream with a teaspoon.

💡 How to enjoy it:
✔ spread on bread, at breakfast or as a snack
✔ in the preparation of desserts
✔ at any time of the day
✔ to fill crepes and biscuits

✨ Discover the pleasure of spreadable cocoa!

Ingredients: cocoa powder (30%), sweetener: maltitol, cocoa butter, olive and sunflower oil, hazelnut paste, vegetable fibres, emulsifier: sunflower lecithin.

Naturally contains sugars.

Allergens: may contain traces of other tree nuts.

Net weight: 230 g

Average nutritional values per 100 g of product
Energy: 1965 kJ / 474 kcal. FAT: 36.4 g (of which saturated fatty acids 5 g). CARBOHYDRATES: 34.1 g (of which sugars 1.3 g). FIBRE: 16.6 g. PROTEIN: 6.4 g. SALT 0.03 g.

Storage: store in a cool, dry place away from heat sources.

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