Condiment made with extra virgin olive oil - chilli pepper
Condiment made with extra virgin olive oil - chilli pepper

Condiment made with extra virgin olive oil - chilli pepper

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Condiment made with extra virgin olive oil - chilli pepper

  • Condiment made with extra virgin olive oil with a pronounced hotness thanks to the addition of selected red chilli pepper.

  • Recommended pairings: bread croutons and bruschetta, excellent on pizza.

  • Produced and packaged in the Euganean Hills.

🥈 Awards for this extra virgin olive oil:

- AIPO - Interregional Association of Olive Oil Producers - AIPO D’ARGENTO INTERNATIONAL OLIVE OIL COMPETITION - GRAND QUALITY CERTIFICATE 3 DROPS - 19 MARCH 2019

Storage times and methods:
Store in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

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