Carletti in Oil

Carletti in Oil – The Wild Flavour of the Euganean Hills

Carletti (in dialect sciòpet, strigoli or scrisioi) are one of those wild herbs that taste of spring and of the Veneto countryside. The name sciòpet recalls the little popping sound of its swollen flowers.

In the Euganean Hills they are harvested with the authorisation of the Park Authority and prepared in Arquà Petrarca, in the heart of the area: preserved in sunflower oil with water, wine vinegar and salt, to keep their delicate taste.

A delicious starter, ideal also as a side dish, on risotto or in omelettes: a simple product that brings to the table a herb of times gone by, waiting to be rediscovered.

💡 How to enjoy:
✔ As a delicious starter, on their own or with crusty bread.
✔ As a side dish.
✔ On risotto and in omelettes.
✔ On a board, with cured meats and cheeses.

Discover the wild flavour of Carletti in Oil from the Euganean Hills! 🌿✨

Ingredients: Carletti (sciòpet, strigoli, scrisioi), sunflower oil, water, wine vinegar, salt.

Net weight: 190 g

Drained weight: 105 g

Average nutritional values per 100 g of product.

Energy: 104.6 kJ / 25 kcal. FAT: 0.66 g (of which saturates < 0.1 g). CARBOHYDRATE: 3.7 g (of which sugars 3.7 g). FIBRE: 0.4 g. PROTEIN: 2.58 g. SODIUM: 0.08 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

Company authorised to harvest wild flora by derogation from the regulations of the Euganean Hills Park Authority.

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