Bel Grappa – Castellan soft-paste cheese

Bel Grappa – soft, sweet and buttery

Bel Grappa is a table cheese with a sweet flavour and buttery notes, the fruit of the experience of the Castellan cheesemakers in Rosà (VI).

It is a cheese with a soft, elastic, semi-cooked paste, made from Italian pasteurised cow’s milk and matured for 30 days. The wheel is round, with a thin, soft rind; the pale straw-coloured paste has small eyes. The aroma is a lingering scent of milk, the flavour sweet and lightly savoury, with buttery notes.

💡 How to enjoy it:
✔ Sliced on a cheese board
✔ With fresh bread and seasonal fruit
✔ On its own, at the end of a meal

✨ Discover Bel Grappa: a soft paste and a sweet, buttery flavour, to bring to the table with simplicity.

Ingredients: pasteurised cow’s milk, rennet, lactic ferments, salt, a selection of noble moulds. Inedible rind.
Milk origin: Italy.
Weight: depending on the size selected.
Produced in Rosà (VI).
Average nutritional values per 100 g of product: Energy: 1579 kJ / 380 kcal. FAT: 30 g (of which saturated fatty acids 21 g). CARBOHYDRATES: 0.6 g (of which sugars 0 g). PROTEIN: 27 g. SALT: 2.1 g.
Storage: +4 °C / +8 °C.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you order, the amount charged is based on the average weight indicated on the product page.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

🚛 Shipping every Tuesday and Wednesday

See shipping details here SHIPPING AND ORDERS