Condiment made with extra virgin olive oil - basil
Condiment made with extra virgin olive oil - basil

Condiment made with extra virgin olive oil - basil

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Condiment made with extra virgin olive oil - basil

  • Obtained from milling olives with fresh, first-choice basil and characterized by an unmistakable intense fragrance, it evokes the freshness of summer scents.
  • Ideal for dressing raw fresh tomatoes, pizza, mozzarella, bruschetta and simple sauces.
  • Produced and packaged in the Euganean Hills.

Storage times and methods:
Store in a cool, dry place away from heat sources. Consume within 18 months from the bottling date.

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