Artisan Venetian Sopressa WITH GARLIC – "RIVIERA DEL BRENTA"

Artisan Venetian Sopressa with Garlic "THE RIVIERA DEL BRENTA SOPRESSA"

Sopressa is a classic excellence of Venetian tradition.

Whole sopressa, 800g/1kg

Made according to the ancient techniques of traditional Venetian home curing, as tradition calls for a cured meat that stays soft and creamy on the palate.

It represents Venetian tradition in all its forms, rigorously made with respect for the prestige it carries, stuffed in natural casings and hand-tied.

It is a natural cured meat with NO additives and NO chemical preservatives, made from ground meat with only the addition of salt and pepper.

• GLUTEN-FREE
• LACTOSE-FREE

To obtain an excellent quality product, attention must be paid to the animals' diet and wellbeing, a distinctive element of the farm that raises with love and passion the pigs used to produce their cured meats.

Made in Mira (VE), Italy.

Ingredients: ground pork, salt and pepper, garlic.

Good practices and tips:

👉 Store in the refrigerator at no more than +4°C, preferably in a paper bag (avoid storing in a plastic bag)

👉 packaged and shipped vacuum-sealed

👉 Oxidation of the product once cut and exposed to air is a characteristic of a natural product free of preservatives and chemical additives, and does not affect its organoleptic qualities.

📌 Price and weight information.

The price shown on the product page is a price per kg.

At checkout, you will be charged €29.59, based on the average weight of 800g for the sopressa.

Payment at checkout is a pre-authorisation. Once the product is weighed, the price of the sopressa will be adjusted so that the price-to-weight ratio is correct.

🚛 Shipping every Tuesday and Wednesday

See shipping details by clicking here SHIPPING AND ORDERS