Vento d'estate ®

Vento d'estate ®

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Vento d’Estate® – cheese aged in barrique with high mountain hay

🧀 Cheese aged in barrique with high mountain hay. A unique, pleasantly aromatic flavour with an aftertaste reminiscent of the scents of hay and flowers.

The fusion in barrique between the cheese and over 120 aromatic herbs from the high mountains. Conceived in the fresh meadows of the Dolomites, Vento d’Estate (“Summer Wind”) embodies all the purity of the Carpenedo family’s ageing technique.

💡 How to enjoy it:
✔ With fresh white wines
✔ With Trappist beers

✨ Discover Vento d’Estate®: a cheese with an aromatic flavour, aged in barrique with high mountain hay.

Pack of 180 g
Milk type: cow’s milk
Treatment: pasteurised
Maturation: min. 5 months
Shelf life: 365 days

Ingredients: Pasteurised cow’s MILK, lactic ferments, salt, kid rennet paste. Organic high mountain hay (min. 0.1%) in the rind. Origin of the milk: ITALY.

Storage: +2 °C / +4 °C. Rind not edible

Average nutritional values per 100 g of product: Energy: 1927 kJ / 465 kcal. FAT: 40 g (of which saturated fatty acids 27 g). CARBOHYDRATES: 0.3 g (of which sugars 0 g). PROTEIN: 27 g. SALT: 2.3 g.

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