Dolomitico®

Dolomitico® – blue cheese aged in beer, barley malt and walnuts

🧀 Blue cow’s milk cheese aged in beer, barley malt and walnuts.

Not just an experience of taste, but a journey, the story of an encounter, captured thanks to the creative talent of Antonio Carpenedo in this latest creation, Dolomitico.

1997, summer, an outing in the mountains he loves so much. It happens by chance, as so often in life, that Antonio meets the master brewer at the foot of the Dolomites, who manages to spark his curiosity.

He draws him passionately into a world largely unknown to him: beer.

A beer made with passion, combining local products such as barley and mountain water. The time of nature that rules supreme in the fermentation processes.

The patience of those who know how to wait for the right moment. He recognises himself in that way of conceiving flavours and decides to transfer the emotion of that encounter into his cheese.

Thus begins the adventure of experimenting, of waiting patiently for the result of many trials to one day taste the perfect Dolomitico, carefully aged, transformed with that unique beer, the protagonist of a chance encounter, a spark of creativity.

SIGHT: Of cylindrical proportions, it is uniformly amber in the rind with decidedly darker veins. When cut, it is milk-coloured and finely blue-veined, with a vertical prevalence of the moulds.

TOUCH: Extraordinarily pleasant to the touch, both for its size and for its consistency, which lies between semi-hard and soft. Easy to taste with your fingertips, a perfect blend of softness and density.

SMELL: On the nose it surprises with its cowshed smell, which blends finely with the decidedly pronounced malt in the rind, perfectly balanced in the paste, where the fermentations give a characteristic hint of barley.

💡 How to enjoy it:
✔ As a starter, with pork cured meats and lager beer
✔ In a fondue with vegetables
✔ With a savoury white wine or dry sparkling wine
✔ On pizza
✔ In very fresh salads with dried fruit, citrus and green apple

✨ Discover Dolomitico®: a blue cheese born from the meeting of Antonio Carpenedo and a master brewer, aged with beer and walnuts.

🏅 Awards: INFINITI BLU, the world of blue cheeses: Quality Diploma 2015, Higher Quality Diploma 2018.

Luxury pack of 150 g, tasting for 10 people
Milk type: pasteurised cow’s milk
Maturation: min. 50 days

Ingredients: Pasteurised cow’s MILK, WALNUTS min. 5%, salt, rennet, beer min. 0.1% (water, BARLEY malt, maize, hops) and BARLEY malt min. 0.1% in the rind (contains GLUTEN).

Allergens: MILK, WALNUTS, BARLEY

Average nutritional values per 100 g of product: Energy: 1604 kJ / 387 kcal. FAT: 32.5 g (of which saturated fatty acids 22.3 g). CARBOHYDRATES: 0.44 g (of which sugars 0 g). PROTEIN: 23.2 g. SALT: 1.6 g.

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