Artisan Wild Boar Ragù 180g

Artisan Wild Boar Ragù – The authentic taste of game

The artisan wild boar ragù is a rustic, intense sauce, made according to tradition with simple ingredients and long, slow cooking.

60% of it is wild boar meat, with extra virgin olive oil, onions, carrots, celery, red wine, tomato paste, salt and spices. No preservatives, no artificial flavourings: only genuine ingredients, carefully selected and slowly cooked to obtain a full-bodied, fragrant sauce rich in flavour.

A ragù that tells the story of the land, the art of game cooking and a passion for things done well. One jar is enough for 4 generous servings.

💡 How to enjoy it:
✔ With tagliatelle, pappardelle or potato gnocchi
✔ With rustic polenta for a traditional dinner
✔ With a full-bodied red wine, such as a Cabernet or a Refosco

✨ Discover a ragù to be enjoyed slowly, as every truly authentic dish deserves.

Ingredients: wild boar meat 60%, onions, carrots, celery, red wine (sulphites), extra virgin olive oil, tomato paste, salt, spices.

Net weight: 180 g

Produced in Adria (RO)

Nutritional values per 100 g of product: Energy: 794 kJ / 191 kcal. FAT: 12.6 g (of which saturated fatty acids 3.5 g). CARBOHYDRATES: 2.5 g (of which sugars 1.0 g). PROTEIN: 16.3 g. SALT 1.1 g.

Storage: after opening, keep in the fridge at 4 °C and consume within a short time.

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