Artisan Focaccia Veneziana (Venetian Sweet Bread) 1kg

Focaccia Veneziana – The sweet symbol of the Serenissima

The Focaccia Veneziana has always been one of the symbolic sweets of Venice: it was once the typical delicacy served to guests at weddings. The first documents that tell of this sweet are very old and date back to the early 15th century.

It is the sweet that represents the Venice that sailed the seas of the whole world: at first it was a “popular” sweet, then the recipe was enriched with candied fruit and spices that arrived from overseas. Soon the Focaccia Veneziana became the symbol of the Serenissima.

The most important ingredient is patience and the strict respect of all the stages of preparation and the baking times. Trust us, grandmother Carmelina has managed to improve even the 15th-century recipe.

💡 How to enjoy it:
✔ At breakfast or as an afternoon snack, with a coffee or a tea
✔ As an after-dinner sweet, on festive occasions

✨ Discover the Focaccia Veneziana: a recipe that spans the centuries, improved by grandmother Carmelina.

⚠️ The quantity produced by the artisans is limited, so our advice is to book your focaccias in good time so that we can meet all requests.

⚠️ Orders placed by Sunday 13 December are guaranteed to arrive before Christmas.

Ingredients: wheat flour, butter, egg yolk, sugar, fructose, natural sourdough (wheat), emulsifier E471, whole milk powder, brewer’s yeast, enzymes, flour treatment agent: E300, flavourings.

Net weight: 1 kg

Average nutritional values per 100 g of product: Energy: 1665 kJ / 397 kcal. FAT: 17.9 g. CARBOHYDRATES: 50 g. PROTEIN: 8.2 g.

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