Sbreghette – Venetian Almond Biscuits 200 g

Sbreghette – The Venetian cantuccio with whole almonds

Sbreghette are the Venetian reinterpretation of the cantuccio (almond biscuit). They follow the same method, but the dough has more eggs and the almonds are whole: the result is a cantuccio that is slightly softer and decidedly more fragrant.

💡 How to enjoy them:
✔ After a meal, with a sweet wine
✔ At breakfast or as an afternoon snack, with a coffee

✨ Discover Sbreghette: the Venetian cantuccio with whole almonds, soft and fragrant.

Ingredients: wheat flour, sugar, pasteurised eggs, almonds 10%, butter 3%, non-hydrogenated vegetable fats (coconut, sunflower), milk powder, raising agents (E450i disodium diphosphate, E500ii sodium bicarbonate, wheat starch), almond flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1837 kJ / 437 kcal. FAT: 14.7 g. CARBOHYDRATES: 65.4 g. PROTEIN: 8.9 g.

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