Ubriaco® di Raboso

Ubriaco® di Raboso – semi-hard cheese aged in wine and grape marc

🧀 Semi-hard cheese aged in wine and Raboso IGT grape marc. Delicate flavour, with a pleasant vinous aftertaste.

The cheese Ubriaco di Raboso (“drunken” cheese) is the first creation by Antonio Carpenedo among his Cellar Cheeses, dating back to 1976, and it gave rise to the Ubriaco brand. A success more than 40 years old, during which experimentation and the compromise with high quality have never ceased.

Ubriaco di Raboso is a cow’s milk cheese with a rind that takes on the classic grape-marc colour, a testimony to the careful “ubriacatura” (wine-soaking) method that turns the paste a deep yellow with rare, small eyes.

Ubriaco di Raboso cheese gives fruity notes of wild blackberry and marasca cherry. The vinous notes are delicate and persistent, wrapped in a delicate but decisive, slightly spicy taste.

💡 How to enjoy it:
✔ With polenta
✔ With a crunchy piece of bread
✔ With a medium-bodied red wine
✔ With Radicchio Rosso di Treviso, a pairing of a unique territory

✨ Discover Ubriaco® di Raboso: a cheese with a delicate flavour, aged in wine and grape marc, with notes of wild blackberry and marasca cherry.

🥇 Awards:

• Spina d’Oro in 1996 at the dairy exhibition in Thiene
• 2nd place at the CASEUS VENETI 2013 competition, category “Cheeses Aged in Grape Marc (Formaggi affinati nelle vinacce)”
• 3rd place at the ALMA CASEUS 2014 competition, category “Emotion Cheeses (Formaggi emozione)”
• 🥉 Bronze at the World Cheese Awards 2015-16

Pack of 200 g
Milk type: cow’s milk
Treatment: pasteurised
Maturation: min. 12 months
Shelf life: 365 days
Pairing: red wines

Ingredients: Pasteurised cow’s MILK, lactic ferments, salt, rennet, preservative: LYSOZYME (from EGG). “Raboso IGT” wine (min. 0.1%) and crushed grapes (min. 0.1%) in the rind.

Average nutritional values per 100 g of product: Energy: 1775 kJ / 428 kcal. FAT: 36 g (of which saturated fatty acids 25.62 g). CARBOHYDRATES: 1.07 g (of which sugars 0.13 g). PROTEIN: 26 g.

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