Cocchini – Venetian Coconut Biscuits 200 g

Cocchini – The coconut biscuits of Venetian tradition

As the name suggests, Cocchini are characterised by the presence of coconut in the dough, which gives a touch of freshness and softness.

The scent of coconut, the softness of the dough and a note of lemon: Cocchini are the biscuit that brings a moment of sweetness to your everyday break.

💡 How to enjoy them:
✔ At breakfast, with a coffee or a glass of milk
✔ As an afternoon snack or a sweet break

✨ Discover Cocchini: the soft coconut biscuit, made to the recipe of Venetian tradition.

Ingredients: wheat flour, coconut 21%, sugar, pasteurised eggs, corn starch, butter 5%, non-hydrogenated vegetable fats (coconut, sunflower), milk powder, raising agents (E450i disodium diphosphate, E500ii sodium bicarbonate, wheat starch), lemon flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1976 kJ / 472 kcal. FAT: 23.4 g. CARBOHYDRATES: 55.8 g. PROTEIN: 7.9 g.

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