Crunchy Sweet and Sour Giardiniera

The crunchy sweet and sour giardiniera is excellent paired with boiled meats or as a tasty starter! Artisan production with no preservatives, thickeners or colourings.

Size 340 g

Ingredients: vegetables in variable proportions (red and yellow peppers, cauliflower, courgettes, celery, carrots and fennel), sugar, wine vinegar, water and salt.

Nutritional values per 100 g of product : Energy 178 kJ / 42 kcal, fat 0 g (of which saturates 0 g), carbohydrate 8.8 g (of which sugars 8.7 g), fibre 1.0 g, protein 1.2 g, salt 1.3 g.

Storage time and conditions: keep in the fridge after opening. Batch and best before date: see the bottom of the jar.

🚛 Shipped every Tuesday directly from the place of production.

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Artisan Ragù Tasting Box – Five sauces, a journey through the flavours of tradition

A box made for those who love authentic flavours and want to discover the true art of ragù made the way it used to be. Inside you will find five artisan ragùs, with genuine ingredients, slow cooking and no preservatives.

Each sauce tells a different story, but with the same common thread: passion, craftsmanship and respect for tradition.

The box contains:
🥣 Farmyard ragù – With white meats (chicken, duck, turkey), delicate and fragrant
🦌 Hare ragù – Marinated in lemon, intense but without a gamey aftertaste
🦆 White duck ragù – Cooked in bianco (without tomato) with white wine, perfect with bigoli or polenta
🐴 Donkey ragù – Flavourful and full-bodied, ideal for tagliatelle or fresh pasta
🍅 Ragù alla Bolognese – The great classic, with mixed meat and tomato scented with basil

💡 How to enjoy them:
✔ With egg pasta, gnocchi, lasagne and oven-baked dishes
✔ On rustic bread or crostini for tasty starters
✔ Paired with red and white wines, depending on the ragù

✨ Discover a taste journey through Venetian tradition: treat yourself (or someone else) to five artisan ragùs.

Net weight: 4 jars of 180 g and 1 jar of 270 g

Produced in Adria (RO)

Allergens: sulphites (wine) in all the ragùs; celery in all except the hare ragù.

Ingredients and nutritional values: see the pages of the individual ragùs.

Storage: after opening, keep in the fridge at 4 °C and consume within a short time.

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LOMBARD PEPPERS

With a fresh and inviting flavour, they are ideal as a garnish for appetizers and as a side dish for meat main courses, in particular roasts.

Ingredients: Lombard peppers, wine vinegar, water, salt.

Net weight: 300 g

Drained weight: 175 g

Average nutritional values per 100 g of product.

Energy: 116 kJ / 27 kcal. FAT: 0.3 g (of which saturates < 0.1 g). CARBOHYDRATES: 5.5 g (of which sugars 5.4 g). FIBRE: < 0.5 g. PROTEIN: 0.7 g. SALT 4.4 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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Spreadable tiramisu: mascarpone, coffee and cocoa in an indulgent cream, with no added sugar.

Tiramisu spread with mascarpone, with no added sugar. Gluten-free and palm oil-free. Once opened, we recommend stirring the cream with a teaspoon.

💡 How to enjoy it:
✔ on fresh bread or rusks
✔ on dry biscuits, for an instant tiramisu
✔ to fill crepes, pancakes or cakes

✨ Discover the taste of tiramisu in a jar!

Ingredients: mascarpone powder (mascarpone, milk proteins, whole milk powder, stabiliser E450), sweetener: maltitol, Sicilian almonds, vegetable fibres, cocoa butter, sunflower and safflower oil, cocoa powder, coffee powder, Madagascan vanilla, emulsifier: sunflower lecithin.

Naturally contains sugars.

Allergens: may contain traces of other tree nuts.

Net weight: 230 g

Average nutritional values per 100 g of product
Energy: 2349 kJ / 570 kcal. FAT: 49 g (of which saturated fatty acids 17 g). CARBOHYDRATES: 29.2 g (of which sugars 3.70 g). FIBRE: 11 g. PROTEIN: 6.90 g. SALT 0.39 g.

Storage: store in a cool, dry place away from heat sources.

🚛 Shipping every Tuesday and Wednesday

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Walnut Cake – abundant walnuts and caramel on fragrant shortcrust pastry

Handcrafted walnut cake with abundant walnuts and caramel. The choice of excellent-quality raw materials and the fragrance of the shortcrust pastry enhance the typical sweetness of the Lara walnut.

The soft caramel makes this cake irresistible in the winter months.

A house speciality since the earliest days, this cake combines the flavour of tradition with the goodness of top-quality ingredients.

💡 How to enjoy it:
✔ Paired with a dessert wine, sweet or dry
✔ As a snack, with a coffee

✨ Discover Walnut Cake and let its soft caramel win you over.

Ingredients:
PASTRY: wheat flour, butter, sugar, candied orange (orange peel, glucose-fructose syrup, sugar), walnut oil, eggs, raising agent: sodium bicarbonate.
FILLING: walnuts 25% (of the total), sugar, cream.
Net weight: 270 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 2121 kJ / 507 kcal. FAT: 29 g (of which saturated fatty acids 7.6 g). CARBOHYDRATES: 50 g (of which sugars 29 g). PROTEIN: 9.7 g. SALT: 0.03 g.

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Intense 86% dark chocolate, sweetened with stevia: pure cocoa with a bold taste, with no added sugar.

A 90 g bar of 86% dark chocolate, sweetened with stevia, an absolutely natural product because it is extracted from a plant. With no added sugar and gluten-free.

💡 How to enjoy it:
✔ as a snack, on its own or with almonds and walnuts
✔ with bread, crackers, breadsticks, biscuits or fruit
✔ to garnish or as an ingredient in sweet and savoury preparations

✨ Discover the intense taste of 86% dark chocolate with stevia!

Ingredients: cocoa mass, dietary fibres (dextrin, inulin, oligofructose), cocoa butter, sweetener: erythritol, fat-reduced cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring, sweetener: steviol glycosides. Cocoa: 86% minimum.

Naturally contains sugars.

Allergens: may contain traces of milk and milk-derived substances.

Net weight: 90 g

Average nutritional values per 100 g of product
Energy: 1938 kJ / 463 kcal. FAT: 37.8 g (of which saturated fatty acids 22.6 g). CARBOHYDRATES: 16.7 g (of which sugars 2.4 g). FIBRE: 32.5 g. PROTEIN: 6.1 g. SALT 0.02 g.

Storage: store in a cool, dry place away from heat sources.

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Sugolo d’Uva – A Farmhouse Dessert with Ancient Origins

An ancient farmhouse recipe that holds all the genuineness of the land! Sugolo d’Uva is a spoon dessert made with freshly pressed grape must, slowly thickened to achieve a velvety consistency and an authentic flavour.

Crafted in the Euganean Hills, this dessert carries the tradition of the harvests of the past, when in farmhouses grape juice was turned into a delicious natural cream. With no preservatives or additives, sugolo is an explosion of flavour that celebrates the simplicity and goodness of ripe grapes. (Cabernet and Merlot grapes).

🔸 100% natural, with no artificial preservatives or thickeners.

💡 Ideal for:
✔ Enjoying on its own as a dessert with a genuine flavour.
✔ Serving with dry biscuits or slices of bread for a traditional snack.
✔ Pairing with fresh cheeses for a delicate, refined contrast.
✔ Serving cold for a sweet, refreshing break.

Discover the authentic taste of the harvest and of the farming tradition of the Euganean Hills in every spoonful! 🍇✨

Net weight: 210 g

Ingredients: grape juice and soft wheat flour. Fruit used: 92% per 100 g of finished product.

Average nutritional values per 100 g of product.

Energy: 399 kJ / 94 kcal. FAT: < 0.5 g (of which saturates < 0.1 g). CARBOHYDRATES: 22 g (of which sugars 16 g). FIBRE: < 0.5 g. PROTEIN: 1.2 g. SALT < 0.01 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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Artisan Farmyard Ragù – The genuine taste of country tradition

The artisan farmyard ragù is a delicate, flavourful sauce born from the meeting of the finest white meats and careful, hand-crafted preparation.

Made with 75% selected meats (chicken, duck and turkey), extra virgin olive oil, onions, carrots, celery, white wine, lemon juice, aromatic herbs, garlic and salt, this ragù is inspired by rural recipes, where nothing was wasted and every ingredient was chosen with care.

Slow cooking and marinating the meats with lemon make the sauce balanced, soft and fragrant, perfect for those looking for a delicate sauce that is rich in flavour. One jar is enough for 4 servings.

💡 How to enjoy it:
✔ With egg pasta such as tagliatelle, garganelli or fettuccine
✔ With potato gnocchi or whole grains (barley, spelt)
✔ On rustic bread crostini or grilled polenta

✨ Discover a ragù that tells the story of home cooking, made with passion in the heart of the Polesine.

Ingredients: meats 75% (chicken 60%, duck 20%, turkey 20%), extra virgin olive oil, sunflower oil, onions, carrots, celery, white wine (sulphites), lemon juice, aromatic herbs, garlic, salt.

Net weight: 180 g

Produced in Adria (RO)

Nutritional values per 100 g of product: Energy: 917 kJ / 221 kcal. FAT: 16 g (of which saturated fatty acids 2 g). CARBOHYDRATES: 3.5 g (of which sugars 0.6 g). FIBRE: 1.6 g. PROTEIN: 16 g. SALT 0.58 g.

Storage: after opening, keep in the fridge at 4 °C and consume within a short time.

🚛 Shipping every Tuesday and Wednesday

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Artisan White Duck Ragù – Venetian tradition on your plate

The artisan white duck ragù is a country recipe with simple origins but a surprising taste. Prepared according to tradition, it is cooked slowly and moistened with white wine, as Venetian custom requires, to obtain a rich, soft and fragrant sauce.

Made with duck meat, carrot, celery, onion, garlic, white wine, salt, pepper and aromatic herbs, this ragù is made artisanally in small batches, with no preservatives, just like in the old days. One jar is enough for 4 servings.

💡 How to enjoy it:
✔ With traditional torchio-pressed bigoli, tagliatelle or potato gnocchi
✔ On warm bread crostini or slices of toasted polenta for a rustic starter
✔ With a dry white wine or a lightly aromatic one

✨ Discover a rustic and refined sauce that tells the story of the land with simplicity and authenticity.

Ingredients: duck meat, carrot, celery, onion, salt, garlic, pepper, aromatic herbs, white wine (sulphites).

Net weight: 180 g

Produced in Adria (RO)

Nutritional values per 100 g of product: Energy: 540 kJ / 130 kcal. FAT: 8.3 g (of which saturated fatty acids 5.5 g). CARBOHYDRATES: 2.3 g (of which sugars 2 g). PROTEIN: 10.4 g. SALT 1.6 g.

Storage: after opening, keep in the fridge at 4 °C and consume within a short time.

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Creamy milk chocolate and caramel-flavoured almond brittle: sweetness and crunch in every square.

A 120 g bar of creamy milk chocolate (minimum 38% cocoa), topped with caramel almond brittle (“croccantino mou”, 22%) made of sugar and almonds. Enveloping sweetness and crunch, in a single bite. Gluten-free.

💡 How to enjoy it:
✔ on its own, by the square, for an indulgent break
✔ with a coffee or a tea
✔ as a gift idea for those with a sweet tooth

✨ Discover the indulgence of milk chocolate with caramel almond brittle!

Ingredients: milk chocolate (cocoa: 38% minimum) (sugar, cocoa butter, skimmed milk powder, cocoa mass, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), croccantino topping (22%) (sugar, almonds).

Allergens: may contain traces of other tree nuts, soy, peanuts, sesame.

Net weight: 120 g

Average nutritional values per 100 g of product
Energy: 2277 kJ / 546 kcal. FAT: 33.7 g (of which saturated fatty acids 17.1 g). CARBOHYDRATES: 51.5 g (of which sugars 50.8 g). FIBRE: 2.7 g. PROTEIN: 7.8 g. SALT 0.24 g.

Storage: store in a cool, dry place away from heat sources.

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Artisan Venetian Sopressa with lardo

Sopressa with Lardo is a variant of the classic Venetian Sopressa, a true delicacy of the tradition!

1.25 kg size (half a sopressa), or whole sopressa in two 1.25 kg halves, with 10% off the second half (vacuum packed)

Made by the Cortese farm according to the age-old techniques of traditional Venetian home butchery: tradition calls for a salami that stays soft and creamy on the palate.

How the sopressa is aged:

These sopresse are aged for more than 6 months; drying and ageing are not done in cold rooms but in naturally ventilated spaces, with meticulous attention to the process until the product is ready to enjoy.

To obtain an excellent quality product, attention must be paid to the animals’ feed and welfare, the hallmark of this farm, which raises with love and passion the pigs used to make its salumi.

It is a natural cured sausage WITHOUT additives and WITHOUT chemical preservatives, made of minced meat with the addition of lardo, salt, pepper and natural spices, stuffed exclusively into beef casing and then left to age.

Made in Lusiana Conco (VI)

Ingredients: minced pork, lardo, salt, pepper and natural spices.

Good practice and tips:

👉 Keep in the fridge at +4°C, preferably in a paper bag (if possible DO NOT store in a plastic bag)

👉 vacuum packed and shipped

👉 Once cut, the product may darken on contact with air: this is typical of a natural product free from preservatives and chemical additives, and does not affect its taste or quality.

📌 Price and weight info.

The price shown refers to the average weight of the selected option; the price per kg is shown just below it.

When you place your order, the amount charged is based on the average weight of the selected size.

Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.

N.B.: The price shown on the page is an average price of the sopressa based on its weight.

🚛 Shipped every Tuesday directly from the place of production.

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Green Walnut Cream – pleasant and delicate in taste, with no preservatives

The green walnut harvested in late spring is candied and then refined. The result is this Green Walnut Cream with a pleasant, delicate taste. The strongly tannic aroma of the green walnut is softened by the candying and by the addition of a little vanilla.

The result is a genuine product, absolutely free of preservatives, that can be eaten alongside cheeses, especially savoury ones, creating a sweet-spicy contrast.

💡 How to enjoy it:
✔ With cheeses, especially savoury ones
✔ To make desserts
✔ To garnish ice cream
✔ As a dessert

✨ Discover Green Walnut Cream and its sweet-spicy contrast with cheeses.

Ingredients: Sugar, green walnuts 28%, acidifier: citric acid, vanilla.
Net weight: 125 g / 250 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 1017 kJ / 243 kcal. FAT: 0 g (of which saturated fatty acids 0 g). CARBOHYDRATES: 59 g (of which sugars 57 g). PROTEIN: 0 g. SALT: 0 g.

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Extra Chilli Jam – The Intense Taste of the Euganean Hills

An explosion of flavour that combines sweetness and heat in perfect balance! The Extra Chilli Jam comes from the picturesque Euganean Hills, an area rich in traditions and authentic flavours. Here the chillies are grown with passion and crafted by hand to preserve all their intensity and natural aroma.

Prepared with genuine ingredients and no preservatives, this jam is a unique delight, able to enhance both sweet and savoury dishes. Its slightly spicy taste makes it perfect for those who love to experiment and give their recipes an original touch.

🔸 100% natural, with no preservatives or artificial thickeners.

💡 Ideal for:
✔ Accompanying fresh and aged cheeses for an irresistible contrast.
✔ Enhancing meat dishes, such as roasts, grilled meats and game.
✔ Adding a special touch to crostini, gourmet sandwiches and starters.
✔ Pairing with dark chocolate and desserts for a surprising experience.

Discover the authentic, bold flavour of the Euganean Hills in every spoonful! 🔥🌶✨

Net weight: 210 g

Ingredients: Chillies 72%, vinegar, salt, sugar, fruit pectin 0.6%.

Average nutritional values per 100 g of product.

Energy: 858 kJ / 205 kcal. FAT: < 0.4 g (of which saturates 0.07 g). CARBOHYDRATE: 51.3 g (of which sugars 49.2 g). FIBRE: 2.2 g. PROTEIN: 1 g. SALT: 0.02 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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The classic gianduia to spread: Tonda Gentile Trilobata hazelnut and fat-reduced cocoa, with no added sugar.

Gianduia (hazelnut and cocoa) spread made with 45% Tonda Gentile Trilobata hazelnut paste and fat-reduced cocoa powder. With no added sugar. Milk-free, gluten-free and palm oil-free. For better preservation, we prepare it in glass jars with an aluminium lid. We recommend not refrigerating it but enjoying it at room temperature. Once opened, we recommend stirring the cream with a teaspoon.

💡 How to enjoy it:
✔ spread on bread, at breakfast or as a snack
✔ in the preparation of desserts
✔ at any time of the day
✔ to fill crepes and biscuits

✨ Discover the goodness of hazelnut in its gianduia version!

Ingredients: hazelnut paste (45%), sweetener: maltitol, vegetable fibres, fat-reduced cocoa powder (6%), cocoa butter, sunflower and safflower oil, emulsifier: sunflower lecithin.

Naturally contains sugars.

Allergens: may contain traces of tree nuts.

Net weight: 230 g

Average nutritional values per 100 g of product
Energy: 1904 kJ / 462 kcal. FAT: 34.3 g (of which saturated fatty acids 3.7 g). CARBOHYDRATES: 34.3 g (of which sugars 2.5 g). FIBRE: 16.3 g. PROTEIN: 7.9 g. SALT 0.04 g.

Storage: store in a cool, dry place away from heat sources.

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Extra Cherry Jam – The Authentic Taste of the Euganean Hills

A jar that holds all the sweetness of the cherries of the Euganean Hills, grown with passion in an area with an ideal climate and volcanic soil, which gives the fruit an intense, unmistakable flavour.

This Extra Cherry Jam is made by hand with a few genuine ingredients, with no preservatives or artificial thickeners. The cherries, picked at perfect ripeness, are carefully processed to preserve all their freshness and natural aroma, creating a jam with a full, enveloping flavour.

🔸 100% natural, with no preservatives or artificial thickeners.

💡 Ideal for:
✔ Spreading on bread or rusks for a genuine breakfast.
✔ Pairing with fresh and aged cheeses for a balanced contrast.
✔ Filling tarts, biscuits and homemade cakes.
✔ Adding to yoghurt or ice cream for a fresh, fruity dessert.

One taste and you will be transported to the heart of the Euganean Hills! 🍒✨

Net weight: 210 g

Ingredients: cherries, sugar, pectin (fruit used: 72 g per 100 g of finished product).

Average nutritional values per 100 g of product.

Energy: 987 kJ / 236 kcal. FAT: 2 g (of which saturates 0 g). CARBOHYDRATES: 63.2 g (of which sugars 63.2 g). FIBRE: 2.4 g. PROTEIN: 0.6 g. SALT 11 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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SPREADABLE HAZELNUT CREAM (230 g package)

milk free - GLUITINE FREE - no palm oil.

HAZELNUT SPREAD WITH 45% OF HAZELNUT PASTE TRILOBATA GENTILE

✔️Excellent spread on bread, for breakfast, snack, in the preparation of desserts and at any time of day.

Storage: for a better conservation we prepare it in glass jars with aluminum cap. Store in a dry place away from heat sources.

It contains 45% of Piedmont hazelnut paste. It does not contain milk. Gluten free, sucrose sugar free with sweetener. We recommend once opened to mix the spread with a teaspoon.     

Ingredients: Hazelnut paste from Piedmont 45%, sweetener: maltitol, vegetable fibers, cocoa butter, sunflower and safflower oil, emulsifier: sunflower lecithin.

Nutritional values per 100g: Energy 1815 kJ/440 kcal, Fat 31.3 g (of which saturated fatty acids 2.7 g), carbohydrates 34.6 g, (of which sugars 3.1 g), fiber 21.2 g, protein 6.7 g, salt 0.05 g.

May contain traces of nuts. Naturally contains sugars. Store in a cool, dry place away from heat sources.

🚛Shipping every Tuesday directly from the place of production.

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Extra Japanese Medlar Jam – The Delicate Taste of the Euganean Hills

An explosion of sweetness and freshness that tells the beauty of nature! Extra Japanese Medlar Jam is born in the fertile Euganean Hills, an area where the mild climate and volcanic soil favour the growth of fruit with a delicate, slightly exotic flavour.

The Japanese medlars, picked at the perfect degree of ripeness, are processed by hand using traditional methods, without the addition of preservatives or artificial thickeners. The result is a velvety jam with a refined taste, perfect for those who love authentic, natural flavours.

🔸 100% natural, with no preservatives or artificial thickeners.

💡 Ideal for:
✔ Spreading on bread or rusks for a light, genuine breakfast.
✔ Pairing with fresh or aged cheeses for a delicate contrast.
✔ Filling tarts, biscuits and homemade cakes.
✔ Adding to yoghurt or ice cream for a refined dessert.

Discover the authentic flavour of Japanese Medlars from the Euganean Hills in every spoonful! 🍑✨

Net weight: 210 g

Ingredients: Japanese medlars, sugar, pectin 0.8% (fruit used: 90 g per 100 g of finished product).

Average nutritional values per 100 g of product.

Energy: 636 kJ / 149 kcal. FAT: < 0.3 g (of which saturates < 0.1 g). CARBOHYDRATES: 36 g (of which sugars 35 g). FIBRE: 1.5 g. PROTEIN: 0.3 g. SALT < 0.01 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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MONTINA ASPARAGUS IN OIL

A selection of a wild species, excellent for making omelettes, risottos, pasta and sauces.

Ingredients: Montina asparagus, sunflower oil, wine vinegar, water, salt. May contain traces of undergrowth.

Montina asparagus was selected from the wild maritime species. In addition to its excellent culinary qualities, it has greater health properties than other asparagus.

Net weight: 278 g

Drained weight: 170 g

Average nutritional values per 100 g of product.

Energy: 652 kJ / 156 kcal. FAT: 15 g (of which saturates 1.7 g). CARBOHYDRATES: 2.3 g (of which sugars 2.3 g). FIBRE: 0.6 g. PROTEIN: 2.7 g. SALT: < 0.01 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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Sbreghette – The Venetian cantuccio with whole almonds

Sbreghette are the Venetian reinterpretation of the cantuccio (almond biscuit). They follow the same method, but the dough has more eggs and the almonds are whole: the result is a cantuccio that is slightly softer and decidedly more fragrant.

💡 How to enjoy them:
✔ After a meal, with a sweet wine
✔ At breakfast or as an afternoon snack, with a coffee

✨ Discover Sbreghette: the Venetian cantuccio with whole almonds, soft and fragrant.

Ingredients: wheat flour, sugar, pasteurised eggs, almonds 10%, butter 3%, non-hydrogenated vegetable fats (coconut, sunflower), milk powder, raising agents (E450i disodium diphosphate, E500ii sodium bicarbonate, wheat starch), almond flavouring, vanillin, salt.

Net weight: 200 g

Average nutritional values per 100 g of product: Energy: 1837 kJ / 437 kcal. FAT: 14.7 g. CARBOHYDRATES: 65.4 g. PROTEIN: 8.9 g.

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Artisan White Rabbit Ragù – Delicate taste, rustic soul

The artisan white rabbit ragù is made for those who love traditional flavours but are looking for a more delicate sauce. Prepared with artisan care and simple ingredients, it is an elegant and genuine sauce with a round, balanced taste.

The rabbit meat is marinated in lemon before cooking, a technique that helps tenderise the meat, remove any gamey notes and add a natural freshness to the dish.

It contains only rabbit meat, carrot, celery, onion, garlic, white wine, salt, pepper and aromatic herbs. The absence of tomato brings out the natural sweetness of the meat and vegetables, for a clean, delicate and perfectly harmonious result. Every jar is the result of slow, hand-crafted preparation, made in small batches with attention to every step, to bring an authentic product to the table, just like home-made. One jar is enough for 4 servings.

💡 How to enjoy it:
✔ Egg pasta – a must-try with tagliatelle, fettuccine or garganelli
✔ Rice or grains – also excellent with a barley risotto or basmati rice
✔ Dry white wine – to elegantly accompany the mild flavour of rabbit

✨ Discover a simple yet refined ragù, made for those who love local cuisine, prepared with respect and passion.

Ingredients: rabbit meat, carrot, celery, onion, salt, garlic, pepper, aromatic herbs, white wine (sulphites).

Net weight: 180 g

Produced in Adria (RO)

Nutritional values per 100 g of product: Energy: 556 kJ / 133 kcal. FAT: 7.7 g (of which saturated fatty acids 4.8 g). CARBOHYDRATES: 5.8 g (of which sugars 3.5 g). FIBRE: 2.9 g. PROTEIN: 8.7 g. SALT 2.2 g.

Storage: after opening, keep in the fridge at 4 °C and consume within a short time.

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Artisan Donkey Ragù – Bold flavour, authentic craftsmanship

The artisan donkey ragù is a sauce with an intense, deep character, made with genuine ingredients and an entirely hand-crafted preparation.

60% of it is donkey meat, together with tomato passata, celery, carrot, onion, red wine, extra virgin olive oil, pepper, spices and aromatic herbs: a balanced mix that gives robust, authentic flavours, just like in the old days.

Every jar is the result of careful, hand-made production, with no shortcuts and no preservatives, to bring a truly special ragù to your table. One jar is enough for 4 servings.

💡 How to enjoy it:
✔ With tagliatelle, bigoli or fresh pasta
✔ With rustic polenta
✔ With a good glass of red wine

✨ Discover a sauce rich in tradition, made with passion in the heart of the Polesine.

Ingredients: donkey meat 60%, tomato passata, celery, carrot, onion, red wine (sulphites), extra virgin olive oil, salt, pepper, spices, aromatic herbs.

Net weight: 180 g

Produced in Adria (RO)

Nutritional values per 100 g of product: Energy: 818 kJ / 197 kcal. FAT: 16 g (of which saturated fatty acids 2.5 g). CARBOHYDRATES: 3.5 g (of which sugars 1.0 g). PROTEIN: 12 g. SALT 1.1 g.

Storage: after opening, keep in the fridge at 4 °C and consume within a short time.

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Cotechino “della Riviera” – The Taste of the Venetian Winter

On Venetian tables winter has a precise flavour: that of cotechino. Cotechino “della Riviera”, made in the Riviera del Brenta, follows the ancient techniques of home-style pork butchery, using the finest meat from the farm’s own pigs. It is a sausage typical of Venetian cuisine, especially in winter, and a star of the end-of-year festivities.

It is a natural sausage with NO preservatives or chemical additives: only minced pork, rind, salt and pepper, for an authentic, genuine taste.

Behind every cotechino there is great care: particular attention is paid to the nourishment of the animals and their well-being, to guarantee a controlled supply chain starting from the cultivation of the cereals and vegetables used to feed them.

💡 How to enjoy:
✔ Pairing: excellent as an appetizer, served with soft polenta.
✔ On the table for the end-of-year festivities.
✔ An original gift idea for lovers of the flavours of Venetian tradition.

Discover the flavour of tradition with Cotechino “della Riviera”! 🍷✨

Size: 750 g

Ingredients: minced pork, rind, salt, pepper.

Produced in Mira (VE)

Good practices and tips:

👉 Store in the refrigerator at +4 °C, removing the cotechino from the vacuum pack and leaving it on an open plate. (ideally do NOT store in a plastic bag)

👉 It is shipped vacuum-packed but we recommend removing it from the packaging and placing it on a plate in the fridge. Consume preferably within two weeks of opening if kept in the fridge.

👉 If you would rather keep it vacuum-packed, it must be put in the freezer and therefore frozen.

👉 The oxidation of the product once it has been cut and comes into contact with the air is typical of a natural product free of preservatives and chemical additives, and does not compromise its organoleptic characteristics.

📌 Price and weight info.

The price shown refers to the average weight of the chosen variant; below the price you will also find the price per kg.

When you place the order, the amount charged is based on the average weight of the chosen size.

Payment of the order is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you will not be charged the difference.

N.B.: The price shown on the page is an average price of the cotechino based on its weight.

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Intense dark chocolate, zesty lime and delicate pink pepper: an original chocolate that breaks the rules with taste.

This dark chocolate made only with cocoa butter meets pink pepper and lime in a pairing that goes beautifully with chocolate. The result is a distinctive and original chocolate that tries to break the rules in a pleasant way. A 100 g bar with a minimum of 64% cocoa, gluten-free.

Pink pepper is actually not a true pepper: unlike black, white and green pepper, it is the fruit of an evergreen tree and resembles a peppercorn in shape. That is why it is commonly called pink pepper or false pepper, even though it has a completely different, much more delicate and sweet flavour.

Tasting this distinctive and unique chocolate gives a pleasant sensation and emotion, hard to find in other chocolates.

💡 How to enjoy it:
✔ by the square, on its own, for an original break
✔ with a green tea or a coffee
✔ as a gift idea for those who love daring flavours

✨ Discover the bold meeting of dark chocolate, lime and pink pepper!

Ingredients: dark chocolate (cocoa: 64% minimum) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), candied lemon (12.5%) (lemon peel, glucose-fructose syrup, sucrose, acidity regulator: citric acid, preservative: potassium sorbate, sulphur dioxide as a residue), pink pepper (1.25%), natural lime flavouring, lemon essential oil.

Allergens: may contain traces of tree nuts.

Net weight: 100 g

Average nutritional values per 100 g of product
Energy: 2101 kJ / 502 kcal. FAT: 31.4 g (of which saturated fatty acids 18.9 g). CARBOHYDRATES: 44.5 g (of which sugars 39.6 g). FIBRE: 9.2 g. PROTEIN: 5.3 g. SALT 0.06 g.

Storage: store in a cool, dry place away from heat sources.

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Cocoa in its purest form, with no compromises: just 100% cocoa mass, for an intense and authentic taste.

A 90 g bar for those who love chocolate at its truest. Nothing added: just cocoa, with a deep, bold flavour and that bitter note that lingers. Gluten-free.

💡 How to enjoy it:
✔ on its own, in small pieces, for a break just for yourself
✔ paired with a Regina barrique grappa, an aged rum or another spirit
✔ with nuts or a ristretto coffee

Best enjoyed at a temperature of around 18/20 °C.

✨ Discover the pleasure of pure cocoa, in its most authentic form!

Ingredients: 100% cocoa mass.

Net weight: 90 g

Average nutritional values per 100 g of product
Energy: 2512 kJ / 601 kcal. FAT: 54.5 g (of which saturated fatty acids 32.8 g). CARBOHYDRATES: 5.4 g (of which sugars 0.3 g). FIBRE: 18.6 g. PROTEIN: 11.6 g. SALT 0.02 g.

Storage: store in a cool, dry place away from heat sources.

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Extra Blackberry Jam – The Authentic Taste of the Euganean Hills

An explosion of sweetness and intensity that tells the story of the beauty of nature! The Extra Blackberry Jam is made with wild blackberries picked in the lush Euganean Hills, an unspoiled area where the climate and volcanic soil give fruit with a rich, authentic flavour.

Crafted by hand using traditional methods, this jam keeps the natural taste of blackberries intact, with no preservatives or artificial thickeners. The simplicity of the ingredients and the care taken in its preparation make it a genuine product, perfect for those who love the authentic flavours of nature.

🔸 100% natural, with no preservatives or artificial thickeners.

💡 Ideal for:
✔ Spreading on bread, rusks or croissants for a delicious breakfast.
✔ Pairing with fresh or aged cheeses for a surprising contrast (goat cheeses and caciotta).
✔ Filling cakes, tarts and biscuits with a fruity touch.
✔ Adding to yogurt or ice cream for a genuine dessert.

Discover the authentic soul of the Euganean Hills in every taste! 🍇✨

Net weight: 210 g

Ingredients: Blackberries, sugar, fruit pectin (fruit used: 68 g per 100 g of finished product).

Average nutritional values per 100 g of product.

Energy: 734 kJ / 173 kcal. FAT: < 0.5 g (of which saturates < 0.1 g). CARBOHYDRATE: 42 g (of which sugars 42 g). FIBRE: < 0.5 g. PROTEIN: 0.6 g. SALT: < 0.01 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

Company authorised to harvest wild flora by derogation from the regulations of the Euganean Hills Park Authority.

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Artisan Hare Ragù – Elegant game, surprising flavour

The artisan hare ragù is made for game lovers, but it also wins over more delicate palates thanks to careful, hand-crafted preparation. Made by hand, according to tradition, it is a sauce for those who love bold yet balanced flavours: it combines the richness of game meat with the delicacy of a preparation cared for down to the smallest detail.

60% of it is hare meat, with red wine, pork lard, onions, garlic, tomato paste, extra virgin olive oil, salt and spices: a round, harmonious flavour. Marinating in lemon before cooking removes the wild aftertaste typical of hare, making this ragù surprisingly soft and pleasant on the palate.

A full-bodied, rich and natural sauce, made the way it used to be, with no preservatives and no shortcuts. One jar is enough for 4 servings.

💡 How to enjoy it:
✔ A must with egg pasta – tagliatelle, pappardelle, fettuccine or lasagne: every shape brings out its intensity
✔ Also worth trying with polenta – for a rustic dish full of character
✔ Perfect with full-bodied red wines – such as a Raboso, a Pinot Noir or a Chianti

✨ Discover a rustic yet refined ragù that brings the true art of game to the table, made with passion and patience.

Ingredients: hare meat 60%, red wine (sulphites), pork lard, onions, garlic, tomato paste, salt, spices, extra virgin olive oil.

Net weight: 180 g

Produced in Adria (RO)

Nutritional values per 100 g of product: Energy: 590 kJ / 141 kcal. FAT: 8 g (of which saturated fatty acids 3.5 g). CARBOHYDRATES: 1.90 g (of which sugars 1.30 g). PROTEIN: 15 g. SALT 1.1 g.

Storage: after opening, keep in the fridge at 4 °C and consume within a short time.

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Velvety sweetness of white chocolate, with almonds and pistachios of unmistakable taste.

A 120 g bar of creamy, delicate white chocolate, rich in almonds (24%) and pistachios (10%). Every square is a meeting between the sweetness of the chocolate and the taste of nuts.

💡 How to enjoy it:
✔ on its own, by the square, for an indulgent treat
✔ with a coffee or a tea
✔ crumbled over ice cream or yogurt
✔ as a gift idea for white chocolate lovers

✨ Discover the sweetness of white chocolate with almonds and pistachios!

Ingredients: white chocolate (cocoa: 31.8% minimum) (sugar, cocoa butter, skimmed milk powder, cream powder, emulsifier: soy lecithin, natural vanilla flavouring, flavouring), almonds (24%), pistachios (10%).

Allergens: may contain traces of other tree nuts.

Net weight: 120 g

Average nutritional values per 100 g of product
Energy: 249 kJ / 600 kcal. FAT: 44.3 g (of which saturated fatty acids 17.4 g). CARBOHYDRATES: 36.9 g (of which sugars 35.1 g). FIBRE: 3.8 g. PROTEIN: 11.5 g. SALT 0.13 g.

Storage: store in a cool, dry place away from heat sources.

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Fine cocoa, candied orange and Ceylon cinnamon: a spicy embrace with a deep character.

Fine cocoa enriched with candied orange slices and the notes of Ceylon cinnamon, the ancient spice of kings. A true delight for your senses: balanced, complex, rich and deep, with a spicy aftertaste. A 120 g bar, gluten-free.

💡 How to enjoy it:
✔ on its own, by the square, for a break with a spicy aftertaste
✔ with a black tea or a hot chocolate
✔ as a gift idea for those who love spicy flavours

✨ Discover the meeting of cocoa, orange and Ceylon cinnamon!

Ingredients: dark chocolate (cocoa 61% minimum) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), candied orange slices (31%) (oranges, glucose syrup, fructose, sucrose, acidity regulator: citric acid), Ceylon cinnamon "Regina" (5%).

Allergens: may contain traces of milk and milk-based substances, traces of tree nuts.

Net weight: 120 g

Average nutritional values per 100 g of product
Energy: 1876 kJ / 450 kcal. FAT: 24.1 g (of which saturated fatty acids 14.3 g). CARBOHYDRATES: 49.1 g (of which sugars 41.6 g). FIBRE: 9.5 g. PROTEIN: 4.3 g. SALT 0.19 g.

Storage: store in a cool, dry place away from heat sources.

🚛 Shipping every Tuesday and Wednesday

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